The Peninsula Paris unveils a new divine tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet tea time.
The Lobby, with its beautiful dining room, mouldings and high ceilings, invites you to come and enjoy a fine Valentine's Day dinner in its Belle Epoque setting!