A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter!
Originally from Anatolia, Ekmek bread immerses gourmets in the Mediterranean tradition of bread with olive oil and honey. We can already hear the cicadas following Eric Kayser's recipe, can't you?
The Japanese version of sandwich bread, with the addition of fresh cream for an even lighter and smoother crumb. Close your eyes, and here you are in Shibuya thanks to Eric Kayser!
