Fancy a brunch that takes you to Asia, whatever the day, or even the time of day on weekends? We're off to The Hood Paris, the canteen-coffre-shop in Paris's 10th arrondissement.
From November 28 to December 1, 2024, The Hood Paris concludes its vibrant "Chope Chope 2024 - A Taste of Singapore" menu series, with a festive menu by Madam Key, celebrating the iconic flavors of Southeast Asia. Drawing on her culinary roots and her grandmother's treasured recipes, Madam Key celebrates Ipoh noodles (Kai See Hor Fun), while exploring the diversity and richness of the cuisines of Singapore and Malaysia.
Singapore food comes to Paris for the “Singapore Food Festival 2021”. Meet at The Hood restaurant from August 27 to September 12 to arouse your taste buds and discover this unique and flavorful cuisine.
