La Halle aux Grains unveils a galette des Rois for Epiphanie 2025 based on rice and clementine. An original creation that could well be a favorite with those looking for a galette that's out of the ordinary.
La Halle aux Grains, Michel and Sébastien Bras' famous restaurant hidden away on the 3rd floor of the Paris Bourse de Commerce - Fondation Pinault, offers an excellent tea time combining culinary innovation and a superb view of Les Halles. We tell you more...
Michelin-starred chefs Michel and Sébastien Bras have set up shop in the historic Bourse de Commerce at La Halle aux Grains, a timeless restaurant where the grain regains all its nobility.
For the second year running, La Halle aux Grains unveils a log and a galette des Rois. This year, the focus is on buckwheat and hazelnut, and we've fallen in love with both creations!
