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Origins

Category: Restaurants

Practical information

Place
6 Rue de Ponthieu
75008 Paris 8

Route planner

Current and upcoming events

Origines - Julien Boscus Origines - Julien Boscus Origines - Julien Boscus Origines - Julien Boscus

Origines, chef Julien Boscus's excellent first restaurant

With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen.

Past events

La recette de la volaille au jus et maïs de Julien Boscus, chef d'OriginesLa recette de la volaille au jus et maïs de Julien Boscus, chef d'OriginesLa recette de la volaille au jus et maïs de Julien Boscus, chef d'OriginesLa recette de la volaille au jus et maïs de Julien Boscus, chef d'Origines

The recipe for yellow chicken and cream of corn by Julien Boscus, chef at Origines

Origins' chef, Julien Boscus, offers you a comforting and gourmet recipe, perfect to treat the whole family during the lockdown.