Gâteau d'Emotions is the first 'Boulangerie' of the chef who unveils a beautiful range of breads and pastries in addition to the delicious pastries we love.
How about a framboisier cake by Philippe Conticini and Jeffrey Cagnes? After a very indulging Babka, the two chefs have decided to team up again and come up with an incredible framboisier cake to discover since June 11, 2021.