Papi: this is the name of the new gourmet address imagined and created by Étienne Ryckeboer. Nestled in the 9th arrondissement, Papi offers a return to basics with fresh, seasonal and local produce. For this new neighborhood restaurant, Étienne Ryckeboer has teamed up with Japanese chef Akira Sugiura and Thierry Delabre, considered "the pope of sourdough". We tell you more about this new place, which is well worth a visit.
