Jacky Ribault's Qui Plume La Lune restaurant celebrates its 10th anniversary this year. An opportunity to discover the chef's first Michelin-starred address, opened before the equally Michelin-starred L'Ours in Vincennes, and to be guided by chef Jean-Christophe Rizet on a gastronomic journey that focuses on goodness, beauty, short circuits and seasonality. A fabulous table.
