Craving cheese? Discover a place that still has a taste of yesteryear. Fifty kilometers from Paris, the Ganot cheese dairy has been refining farmhouse brie since 1895! Welcome to one of the world's last remaining cheese maturing facilities.
Enjoy a unique experience during the Journées du Patrimoine 2023 at the Ganot cheese dairy in Seine-et-Marne. Discover the history and secrets of Brie cheese-making, and don't miss this not-to-be-missed tour of the maturing process!
