Jade Genin, bathed in the world of chocolate since always thanks to her father, Jacques Genin, opened her chocolate factory on the Avenue de l'Opéra in the 2nd district of Paris. We went to discover her chocolate sweets and other exceptional chocolate creations, which we recommend to you, they are just to fall.
This summer, Jade Génin is once again delighting us with some out-of-the-ordinary ice creams from her chocolate factory: finely grated granités-neige and crèmes glacés, available from June to the end of September 2024. Inspired by Japanese kakigori, these ice creations are a real treat! We tested them and tell you all about it.
For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.
