Jade Genin, who has been immersed in the world of chocolate for as long as she can remember thanks to her father, Jacques Génin, has opened her chocolaterie on avenue de l'Opéra in Paris's 2nd arrondissement. We set out to discover her bonbons chocolates and other exceptional chocolate creations, which we recommend to you - they're just to die for.
This summer, Jade Génin is once again delighting us with some out-of-the-ordinary ice creams from her chocolate factory: finely grated granités-neige and crèmes glacés, available from June to the end of September 2024. Inspired by Japanese kakigori, these ice creations are a real treat! We tested them and tell you all about it.
For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.
