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An elegant Tea Time to be savored in the hushed library of a Paris mansion

An exceptional Tea Time lurks behind the gates of the Saint James Paris. Every weekend, this confidential château-hotel in the 16th arrondissement opens its Bar-Bibliothèque to aesthetes of taste. At the helm, pastry chef Coline Doussin creates a tasting experience in which every mouthful balances finesse, surprise and indulgence. A hushed luxury to be savored without haste.

All-you-can-eat brunch at the Peninsula Paris

A Palace brunch as refined as it is gourmet? We'd like to take you on a tour of the Peninsula Paris' Sunday brunch, which has a lot going for it. With a wide choice of dishes, gilded ceilings and live music, it's almost like being in Paradise.

Springtime chocolate tea time at Burgundy Paris by Léandre Vivier

The Burgundy Paris is celebrating spring, and Easter 2025 in particular, with a chocolate-flavored tea time created by Pastry Chef Léandre Vivier, to be enjoyed for 3 weeks from April 17, 2025. We're off to the hushed setting of the Le Charles bar or under the luminous glass roof, just a stone's throw from Place Vendôme, to treat ourselves this Easter Monday.

Zostera by Julien Dumas, a gastronomic dive into deep waters of infinite poetry

Chef Julien Dumas has taken over the institution Le Pergolèse in the 16th arrondissement. Now renamed Zostera, he offers a gastronomic dive into deep waters of infinite poetry.

Champagne Tasting 2025: the Paris trade show for lovers of (exceptional) bubbles

Champagne Tasting, the must-attend event for bubbly lovers, returns to Paris on Saturday, May 24, 2025. Orchestrated by Terres de Vins, the event invites you to a sparkling day in the emblematic setting of the Maison de la Mutualité, where Grandes Maisons, winemakers and hand-picked cooperatives will reveal all their secrets (or almost all their secrets) during exceptional tastings and master classes!

L'Oeuf de Pâques 2025 signed Dior by Jean Imbert, at 30 Montaigne

The House of Dior has reinvented the Easter egg as an iconic chocolate creation! Imagined by Jean Imbert and Romuald Bizart, this gourmet creation inspired by Bobby, Christian Dior's dog, will melt the hearts of fashion gourmets from April 7, 2025.

Hakuba, the Michelin-starred Japanese restaurant at Cheval Blanc Paris

Discover Hakuba, the Japanese restaurant nestled in the heart of the prestigious Cheval Blanc Paris. The restaurant offers a unique immersion in the art of Japanese gastronomy, with Omakase menus carefully orchestrated by sushi master Takuya Watanabe, in collaboration with sauce master Arnaud Donckele and pastry chef Maxime Frédéric. A delicate experience that echoes Japanese tradition and the quest for authenticity.

Origines, chef Julien Boscus's excellent first restaurant

With the opening of his first Origines restaurant in Paris, chef Julien Boscus once again proves to gourmets the full extent of his talent in the kitchen.

Vaisseau, chef Adrien Cachot's long-awaited restaurant in Paris

Top chef Adrien Cachot finally opens his restaurant in Paris. Named Vaisseau, it's already a victim of its own success, and richly deserved.

Amâlia, two Italian chefs at the helm of a fabulous Michelin-starred restaurant

Italian chefs Cécilia Spurio and Eugenio Anfuso have opened Amâlia, a gourmet restaurant that hits the spot. One of our favorites of the year.