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Le Dali, Le Meurice's elegant gourmet restaurant, serving fine French cuisine

In the heart of the Le Meurice palace, the Le Dali restaurant, with its imposing Philippe Starck decor, invites you to relax and indulge, without the fuss. Chef Clémentine Bouchon unveils seasonal French cuisine, with a sprinkling of classic French dishes, ending with a farandole of pastries by chef Cédric Grolet.
Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024Alain Ducasse Baccarat, la nouvelle table gastronomique dans le temple du cristal à Paris - image00024

Ducasse Baccarat, gourmet dining in the temple of crystal in Paris

In the heart of Paris's 16th arrondissement, Maison Baccarat enters a new era with the opening of the Alain Ducasse Baccarat restaurant, a table combining Michelin-starred cuisine and contemporary art under the glow of crystal.
Korus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizoKorus - Salsifis, nori, chorizo

Korus, an outstanding gourmet restaurant

Year after year, Korus continues to reinvent itself, evolving from a delightful neighborhood bistro to a truly remarkable gourmet restaurant.
Marie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka BeefMarie Akaneya - Matsusaka Beef

Marie Akaneya, the only Japanese restaurant in Paris to offer Matsusaka beef

Japanese restaurant Marie Akaneya and its chefs Chiho Murata and Ignasi Elias introduce Parisian gourmets to an exceptional product: Matsusaka beef, a meat as rare as it is tasty. And for dessert, another delicacy invites itself to the table: Japanese Crown Melon.
Restaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands BoulevardsRestaurant - Hôtel des Grands Boulevards

Italian cuisine by Giovanni Passerini under a splendid glass roof at the Hôtel des Grands Boulevards

The Hôtel des Grands Boulevards conceals a tasty Italian restaurant under a splendid glass roof, whose menu is signed by chef Giovanni Passerini.
L'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risottoL'Attilio Paris - Ris de veau et risotto

L'Attilio Paris, refined Italian cuisine in elegant surroundings

In place of Dassaï, L'Attilio Paris has opened with a team inherited from the Robuchon era, masterfully led by Attilio Marrazzo. The chef offers specialties from the Botte region, executed in a refined manner.
Quelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et poisQuelque Part - Tripes et pois

Somewhere, the gourmet marine restaurant of top chef Florian Barbarot

Immerse yourself in the depths and dive into the world of the abyss with chef Florian Barbarot at his gourmet restaurant. At Chez Quelque Part, he honors the finest seafood... but not only.
Petit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviarPetit Boutary - Ecrasé de pdt, caviar

Petit Boutary, a gourmet restaurant with an African flavour in the Batignolles district of Paris

Petit Boutary's little brother, Petit Boutary twirls gourmet plates on its large sunny terrace, twisted with chef Roméo Agbodjan's African touches.
Brunch de Noël, Diner de la Saint-Sylvestre et Brunch du Jour de l’an au Marriott Champs-Elysées - 2023 11 28&29MarriottChampsElysées15Brunch de Noël, Diner de la Saint-Sylvestre et Brunch du Jour de l’an au Marriott Champs-Elysées - 2023 11 28&29MarriottChampsElysées15Brunch de Noël, Diner de la Saint-Sylvestre et Brunch du Jour de l’an au Marriott Champs-Elysées - 2023 11 28&29MarriottChampsElysées15Brunch de Noël, Diner de la Saint-Sylvestre et Brunch du Jour de l’an au Marriott Champs-Elysées - 2023 11 28&29MarriottChampsElysées15

A unique holiday experience at the Paris Marriott Champs Elysees

Sponsored - Immerse yourself in the magical festive world of the Paris Marriott Champs Elysées Hotel. This year, the 5-star establishment offers a unique festive program: two refined brunches for Christmas and New Year's Eve, and a sumptuous dinner to celebrate New Year's Eve.
Le tea time de Noël du Four Seasons George V - photos -  A7C9042Le tea time de Noël du Four Seasons George V - photos -  A7C9042Le tea time de Noël du Four Seasons George V - photos -  A7C9042Le tea time de Noël du Four Seasons George V - photos -  A7C9042

The exceptional Christmas and winter Tea Time at George V 2024

Dreaming of an exceptional Christmas tea time? Then come and discover the Four Seasons George V Paris. For the festive season of 2024, a sublime offer is on offer until January 6, 2025. From Michael Bartocetti's sweets and pastries to Guillaume Cabrol's brioche, there's something for everyone.
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