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The 2025 List: Guy Savoy tops the list of the world's 1,000 best restaurants

Once again, Guy Savoy tops La Liste 2025, the list of the world's top 1000 restaurants.

The Gourmet Cruise on the Blue Diamond: A Festive and Gastronomic Experience - Promotional code

Sponsored - Looking for an exceptional evening that combines gastronomy, a festive atmosphere and breathtaking views of Paris? The Croisière Gourmande on the Diamant Bleu is the perfect experience for an unforgettable evening.

Le Grand Diner, Belle Epoque-inspired dishes to share at the Hotel San Régis

From Wednesday to Saturday, the Hotel San Régis organizes the Grand Diner, with dishes inspired by the Belle Epoque to share with guests in a chic but truly convivial atmosphere.

La Bûche Père Noël du Ritz Paris le Comptoir 2024 and other festive creations by François Perret

For the end of 2024, the Ritz Paris Le Comptoir and its pastry chef François Perret unveil a festive collection blending creativity and elegance. On the program: gourmet creations designed to enhance the festive season with a touch of magic. Available now, they invite you to rediscover the pleasures of Christmas through unique flavors and designs.

Lyon's Michelin-starred restaurant Le Passe Temps moves to Paris

Failing to find a larger space in Lyon, Michelin-starred restaurant Le Passe Temps is moving to Paris, and is due to open at the end of next year.

La Renommée: a chic restaurant with a historic façade and refined French cuisine

Behind the capital's historic façade lies an elegant restaurant with a hushed ambience, magnifying French gastronomy in a timeless setting on the famous Rue Saint-Honoré.

At La Fontaine Gaillon, chef Marie-Victorine Manoa reinvents gourmet elegance

This iconic address, taken over this summer 2024 by the Fitz Group with Marie-Victorine Manoa at the helm in the kitchen, offers a classic menu boldly revisited in a hushed atmosphere. Immerse yourself in an experience where terroir and creativity come together.

The delicate Hespéridée Yule Log at the Peninsula Paris 2024 by Anne Coruble

To celebrate its tenth anniversary, the Peninsula Paris unveils an exceptional pastry creation: the "Hespéridée" Yule log, signed by talented Chef Anne Coruble. This log, a veritable symphony of citrus fruits, pays tribute to nature and to the Palace's inauguration in 2014.

La Chocolaterie de William Artigue: Christmas creations and hot chocolate near Canal Saint-Martin

We're off to the Canal Saint-Martin in Paris' 10th arrondissement to discover the chocolaterie of William Artigue, a young and talented chocolatier who unveils a range of gourmet creations, from chocolates to confectionery. Trained by masters such as Patrick Roger and Jacques Genin, his atelier-boutique offers a universe combining tradition and innovation, with unique Christmas creations and divine hot chocolate to sublimate the Parisian winter.

L'Auberge Nicolas Flamel in Paris: Gastronomy and history at the heart of a legendary place

Housed in one of the oldest houses in Paris, if not the oldest, built in 1407 by Nicolas Flamel, famous alchemist and benefactor, L'Auberge Nicolas Flamel combines heritage and haute cuisine. Under the direction of Michelin-starred chef Alan Geaam and now in the kitchen with chef Émile de France, this historic address offers a gastronomic experience where tradition and modernity intertwine.