A unique holiday experience at the Paris Marriott Champs Elysees

Immerse yourself in the magical festive world of the Paris Marriott Champs Elysées Hotel. This year, the 5-star establishment offers a unique festive program: two refined brunches for Christmas and New Year's Eve, and a sumptuous dinner to celebrate New Year's Eve.

Christmas Brunch - December 25, 2024

Start your Christmas day with a festive, gourmet brunch in the elegant ambience of our restaurant on the prestigious Champs-Elysées avenue.

For festive brunches, the hotel's chefs will be adding emblematic holiday dishes to the usual Sunday buffet. Seasonal dishes will take center stage, offering a festive culinary experience.

On the program for this gourmet feast, a selection of entertainment and refined dishes to tantalize your taste buds.

To begin, let yourself be seduced by a spectacular culinary animation: the minute cooking of pasta, sublimated by its service in a generous wheel of melting Parmesan cheese.

Hot dishes, served in casseroles:

Roasted capon, delicately stuffed with chestnuts, served with a fragrant morel jus.
Roasted potatoes with black garlic, crisp and melt-in-your-mouth.
Navarrin de la mer with a champagne sauce.
Root vegetables glazed in civet butter, combining softness and finesse.

Cold buffets, to enjoy :

A homemade foie gras marble, enhanced by a quince chutney.
A scallop terrine or the famous "terrine des copains".
Angus beef wrap with a Niçois condiment.
Bagel garnished with smoked salmon.
Creamy chestnut soup with crispy bacon.
Creative gourmet salads:
- Lentils, salmon, granny apples, chestnuts, coriander and pomegranate.
- Périgourdine: duck breast, gizzards, foie gras and tomato confit.
- Sweet potato, blood orange and roasted pecans.
- Endives, scallops, mango and chorizo.
- Tart cauliflower, crayfish and grapes.
- Quinoa, crabmeat, grapefruit and roe.

For sweet treats:

Traditional panettone and elegant logs.
Fragrant gingerbread, homemade hot chocolate and soft crinkles.
Candied citrus beggars and chocolate truffles, for a delicate finishing touch.

A culinary experience where every flavour tells a story.

Price: €119 per person with a glass of champagne.
Children (aged 3 to 12): 50% discount.
Location: 70 avenue des Champs-Elysées, Paris - From 12:30 pm

Reservations requested online or by telephone on +33.1.53.93.55.00

New Year's Eve Dinner - December 31, 2024

Make your New Year's Eve a special occasion with a six-course dinner accompanied by a duo, followed by a DJ musical evening.

Menu:

Aperitif: Oyster revisited.
Starter: Carpaccio of scallops, mango chutney, chestnut-passion cream, caviar.
Main course: Hazelnut-crusted veal, parsnips, jus corsé.
Cheese: Assortment of mature cheeses.
Pre-dessert: Mascarpone ice cream, citrus confit, cheese espuma.
Dessert: Pistachio and passion fruit delight.

Price: €189 per person
Atmosphere: Live duets in the restaurant, followed by a DJ set in the hotel.
Location: 70 avenue des Champs-Elysées, Paris - From 7:00 pm

Reservations requested online or by telephone on +33.1.53.93.55.00

New Year's Day Brunch - January 01, 2025

Start the new year off right with a wonderful brunch at the Paris Marriott Champs Elysees Hotel. Festive brunches will feature emblematic holiday dishes concocted by the hotel's chefs, added to the buffet served every Sunday. Typical seasonal dishes will take center stage, offering a festive culinary experience.

The menu includes

To kick off this gastronomic experience, an exquisite animation awaits you: the minute cooking of mini truffle ravioli, served in a generous wheel of Parmesan, accompanied by a creamy mushroom sauce.

Hot dishes to enjoy in a casserole:

Scampi delicately marinated in citrus fruits, accompanied by an avocado tartar spiced up with Savora.
Grilled veal steak, topped with an irresistible truffle jus.
Blanquette revisited, featuring green vegetables and mushrooms.
Fillet of pink sea bream, sublimated by a beurre blanc delicately flavored with salmon roe.
Turmeric rice, for a touch of spicy heat.

Cold buffet, rich in flavours:

Homemade duck foie gras marble, enhanced with a licorice-scented quince chutney.
Scallop carpaccio with vanilla vinaigrette and pomegranate pearls.
Winter Slow salad, combining the freshness of smoked trout with notes of orange and grapefruit.
Gourmet lamb's lettuce salad, with confit gizzards, smoked duck breast and foie gras.
Reinvented Caesar with tempura prawns and a touch of squid ink.
Pollack and crayfish tartar, sublimated by lump roe and a ponzu sauce delicately sweetened with lychee.

Sweet treats to end the feast:

Panettone and Yule logs.
Delicately scented gingerbread and comforting homemade hot chocolate.
Soft crinkles, candied citrus beggars and chocolate truffles, for a gourmet end to the meal.

Price: €119 per person with a glass of champagne.
Children (aged 3 to 12): 50% discount.
Location: 70 avenue des Champs-Elysées, Paris - From 12:30 pm

Reservations requested online or by telephone on +33.1.53.93.55.00

Treat yourself to magical moments in the heart of the world's most beautiful avenue. Book your tables now for unforgettable celebrations at the Paris Marriott Champs Elysées Hotel!