The delicate Hespéridée Yule Log at the Peninsula Paris 2024 by Anne Coruble

Looking for the best and most beautiful Yule Logs of Paris 2024? The ones that will make your guests' eyes sparkle, or that will delight all gourmands? This year, Anne Coruble, the talented Pastry Chef at the Peninsula Paris, takes us on a journey with an exceptional Yule log: the Hespéridée log.

Inspired by " Dancing Leaves ", the hand-blown Bohemian crystal leaves that adorn the palace's entrance hall, the "Hespéridée" log rests on a crisp base of frosted vanilla from Brittany and yellow lemon zest. It features a hemp and olive oil cookie, enhanced by the freshness of lemon pulp. A burnt lemon and bergamot paste adds a subtle bitterness, balanced by the sweetness of a raw milk cheesecake. A ribot milk mousse lends a light, airy texture, while a delicate layer of candied Amalfi lemon, fresh lemon and lemon caviar adds a deliciously tart finishing touch. The whole is enveloped in a white chocolate and yoghurt coating, revealing immaculate lines reminiscent of the fragility of a crystal leaf.

This Yule log, both a delicacy and an ephemeral work of art, is available for pre-order from December 1, 2024, with collection on site from December 17 to 31, 2024, at Le Lobby restaurant, 19 avenue Kléber, 75116 Paris. The log costs €80 for 4 people.

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At the same time, Peninsula Paris is reinventing L'Heure du Thé, an ode to the comforting flavors of winter, available from December 1 to 31, 2024, Monday to Saturday, 3:00 pm to 6:00 pm. Heure du Thé Classique is priced at €85, while Heure du Thé Prestige, accompanied by a flute of Peninsula Deutz champagne or the cocktail of the month, is €105.

These sweet creations elegantly celebrate the first decade of the Peninsula Paris, continuing a 160-year tradition of excellence and refinement. Chef Anne Coruble, recently voted Pastry Chef of the Year 2024 by La Liste, continues to surprise and delight palates with her innovative and delicate compositions.

For reservations or further information, please contact the Peninsula Paris on 01 58 12 28 88 or by email at ppr@peninsula.com. Treat yourself or someone else to this log, and close the year with a touch of refined, elegant indulgence. A word of advice: don't delay in pre-ordering it, as such a creation is sure to seduce the capital's finest palates.