2024 Christmas logs from Jean-Paul Hévin, the master of chocolate

Jean-Paul Hévin invites you to experience a New Worlds Christmas this year! The artisan chocolatier and pastry chef, a true lover of cocoa, has come up with a number of mouth-watering creations for the 2024 festive season.

Jean-Paul Hévin's 2024 Yule logs, available in stores and click & collect from December 5 to 24, are ideal for lovers of truly good chocolate. These elegant, generous creations celebrate Grand Cru cocoa in original, gourmet recipes, perfect for enhancing your festive season.

Having tasted these chocolate works of art, we can confirm that Jean-Paul Hévin transforms Christmas into a truly sensory experience. The Corail log, with its poetic design inspired by the ocean floor, seduces with its textures: a crunchy hazelnut praline, a chocolatey pain de Gênes cookie and a Grand Cru dark chocolate mousse from Peru, all set on a base of caramelized almonds. Each bite is a perfect balance of sweetness and intensity. Count €67 for 6 people for this exclusive creation.

The"Bûche Cameroun", a tribute to African cocoa, impressed us with its complexity. Hazelnut gianduja with alfalfa seed blends harmoniously with Grand Cru dark chocolate mousse from Cameroon and vanilla crème brûlée with fleur de sel. This dessert reveals a wealth of flavors that transports us straight to the heart of the cocoa plantations. Count 67€ for 6 people.

• To be read
• Christmas logs 2024 from bakeries and pastry shops in Paris: Our selection of good addresses
• Paris 2024's most original Yule logs: unusual holiday pastries
• Christmas logs for Paris 2024 from famous patissiers, chocolatiers and luxury brands

We also present the"Sagittarius" chocolate log, a gourmet creation available for 58€. It features a delicious hazelnut flaky gianduja, an almond and dark chocolate cookie delicately soaked in a laurel infusion, and an intense Grand Cru dark chocolate mousse from Cameroon, made from exceptional beans from the Hévin-Nkolossang center. A unique chocolate experience to enhance your celebrations.

Finally, to end on an icy note, we recommend the Bûche de Noël glacée Yuzu "Vent d'Hiver", an exclusive, limited-edition creation. Its delicate composition combines chestnut cookie, yuzu sorbet, chestnut mousse, French meringue and vanilla chantilly, all sublimated by an elegant decor of dark chocolate fir trees. For optimum enjoyment, remove the log from its isothermal box 2h30 before serving. This festive dessert, designed for 8 people, is priced at 65€.

All these logs bear witness to Jean-Paul Hévin's expertise and commitment to sustainable production, thanks to cocoa from its Hévin-Nkolossang center. Their delicate aesthetic adds a touch of magic to the festive table.

Good to know: The 2024 Yule logs are available in store, by click & collect and, for certain creations, by expedition. Sales run from December 5 to 24, with pre-orders now open on the official Jean-Paul Hévin website. In short, what if we made the right choices for the end of 2024?