The Peninsula returns to the very essence of Christmas. For her 2025 Yule log, Anne Coruble unveils her Joyau des Pins, a gourmet creation composed of no less than 12 layers paying homage to Provençal tradition.
The Peninsula Paris and Chaumet invite you to a royal tea-time inspired by the Bee collection. Chef Anne Coruble sublimates honey into precious creations, halfway between haute pâtisserie and jewelry. A gourmet interlude to be savored until August 31 in the prestigious lobby of the Parisian palace in the 16th arrondissement.
This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience full of beautiful discoveries. A delicious Easter tea time awaits you from March 19 to April 30, 2025, imagined by Anne Coruble and David Bizet.
Anne Coruble, the talented Chef at the Peninsula Paris, has been named Pastry Chef of the Year 2024 by La Liste. It's a distinction we salute, as we're constantly delighted by her fine, original creations.
The Peninsula Paris unveils a divine new tea time, imagined by its new Pastry Chef Anne Coruble for the sweet part, and David Bizet for the savory part. Head to the Lobby Restaurant for a delicious moment of gourmet pleasure at l'Heure du Thé.
