Anne Coruble, voted Pastry Chef of the Year 2024 by La Liste

French gastronomy is in the spotlight with Anne Coruble, crowned Pastry Chef of the Year 2024 by La Liste. Originally from Normandy, this talented Chef has been delighting us at the Peninsula Paris since 2019, rapidly climbing the ranks until her consecration as Pastry Chef in March 2022.

Since her arrival at the prestigious Avenue Kléber hotel,Anne Coruble has worked tirelessly to bring us ever more astonishing sweets. With a series of awards to her credit, including the Michelin Guide's Passion Dessert distinction in 2021 and the Prix de l'Excellence Gastronomique in 2022, she confirms her status as a rising star in the world of pastry-making.

Anne Coruble 's career has been punctuated by success. She initially made her name as a pastry second, working closely with Executive Chef David Bizet. Her approach to pastry blends innovation and excellence, enabling her to distinguish herself in a highly competitive field.

Anne Coruble 's creations are a true discovery for the senses, and we recommend them to you. Her Christmas log, inspired by the snowdrop, is an eloquent example of her mastery, combining meticulous aesthetics with culinary daring. She uses ingredients such as hazelnut praline from Piedmont and milk chocolate from Peru, creating a work of art as beautiful as it is delicious.

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She said on her Instagram page,"Winning the 2024 Pastry Chef of the Year award is a wonderful reward and a great honor that I can't wait to share with my entire team. The profession of pastry chef is above all one of passion, sharing and transmission. These are values that are dear to me and drive me on a daily basis".

Anne Coruble's commitment is not limited to pastry-making. She is also an ardent defender of eco-responsibility, favoring local and seasonal products. She strives to minimize her ecological footprint while supporting local producers, particularly from her native Normandy.

For those interested in discovering her work and delights, note that Le Lobby restaurant at the Peninsula Paris is hosting the famous Christmas Tea Time in December, where Anne Coruble will unveil creations based on seasonal products such as chestnuts, citrus fruits and chocolate. These mignardises, both sweet and savoury, are an enchanted interlude for a good time just a stone's throw from the Etoile and the Champs-Elysées.

The delicate Hespéridée Yule Log at the Peninsula Paris 2024 by Anne Coruble
To celebrate its tenth anniversary, the Peninsula Paris unveils an exceptional pastry creation: the "Hespéridée" Yule log, signed by talented Chef Anne Coruble. This log, a veritable symphony of citrus fruits, pays tribute to nature and to the Palace's inauguration in 2014. [Read more]