The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble

Published by My de Sortiraparis · Photos by My de Sortiraparis · Published on March 15, 2024 at 01:28 p.m.
For Easter 2024, Le Peninsula Paris unveils a creation as beautiful as it is delicious. Discover the "L'Éclosion" Easter egg, a unique creation by Anne Coruble to celebrate spring and the hotel's 10th anniversary.

At the Peninsula Paris, we're celebrating Easter 2024 in style. The program includes a host of gourmet delights, including a sublime, ultra-gourmet creation, as well as an Easter tea time that's set to go even longer this year.

To mark the 10th anniversary of this emblematic palace, Anne Coruble, the hotel's talented Pastry Chef, unveils an exceptional and unique creation that captures the very essence of gourmandise and springtime renewal: the Signature Egg " L'Éclosion ". This culinary work of art, inspired by the "Dancing Leaves", the Bohemian Crystal structure in the lobby, rests on a base of cocoa-tinged foliage and delicately reveals its heart through ten petals, evoking the hotel's ten years of excellence.

Le chocolat de Pâques du Péninsula Paris 2024, l'oeuf Éclosion sublime d'Anne CorubleLe chocolat de Pâques du Péninsula Paris 2024, l'oeuf Éclosion sublime d'Anne CorubleLe chocolat de Pâques du Péninsula Paris 2024, l'oeuf Éclosion sublime d'Anne CorubleLe chocolat de Pâques du Péninsula Paris 2024, l'oeuf Éclosion sublime d'Anne Coruble

Undoubtedly one of the best Easter chocolates we've tasted this year, this creation combines finesse and taste. Imagine a thin shell, legible flavors and a gourmet praline - we recommend it with our eyes closed.

L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8759L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8759L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8759L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8759

Whether it's Nicolas Bergé's dark chocolate base, topped with a creamy ganache blending milk chocolate, green vanilla and blue vanilla, or the budding egg hiding a generous buckwheat praline with smoked vanilla almonds, all wrapped in Madagascar milk chocolate, everything is to die for.

L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8774L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8774L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8774L'oeuf de Pâques chocolat : Éclosion du Péninsula par Anne Coruble -  A7C8774

This creation doesn't just delight the taste buds; it also celebrates a decade of French history, elegance and glamour in the heart of the capital.

Count 135€ for a baby that exceeds one kilo. Pre-orders are required 72 hours in advance from March 10 to 31. It can then be collected from March 23 to April 2 between 9am and 9pm at the Péninsula Paris.

For those wishing to treat themselves or others to this marvelous gift, reservations are open by calling 01 58 12 28 88 or emailing ppr@peninsula.com. Don't miss this unique opportunity to celebrate Easter and spring with elegance and gourmandise. This chocolate is sure to be a hit on your Easter table.

Also worth discovering:

Tea time de Pâques du Péninsula 2024 -  A7C8792Tea time de Pâques du Péninsula 2024 -  A7C8792Tea time de Pâques du Péninsula 2024 -  A7C8792Tea time de Pâques du Péninsula 2024 -  A7C8792 Easter brunch and egg hunt at Peninsula 2024
The Peninsula Paris is offering a maxi Easter brunch this Sunday, March 31, 2024, featuring sweet and savory treats and an egg hunt. A great idea for a fun-filled Sunday with the whole family. [Read more]

Tea time de Pâques du Péninsula 2024 -  A7C8785Tea time de Pâques du Péninsula 2024 -  A7C8785Tea time de Pâques du Péninsula 2024 -  A7C8785Tea time de Pâques du Péninsula 2024 -  A7C8785 Easter tea time at Peninsula Paris 2024, spring tea time
This spring, discover the magic of Easter at the Peninsula Paris, a gourmet experience for fine discoveries. A delicious Easter tea time awaits you from March 28 to April 30, 2024, imagined by Anne Coruble and David Bizet. [Read more]

Practical information

Location

19 Avenue Kléber
75116 Paris 16

Route planner

Accessibility info

Prices
L'Éclosion de Pâques: €135

Official website
www.peninsula.com

Booking
01 58 12 28 88
ppr@peninsula.com

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