The editorial team has explored the creations of the finest hotels, palaces and Parisian patisseries and chocolateries to unearth the most beautiful, sumptuous and creative Easter eggs. These gourmet masterpieces, created by the capital's most talented pastry chefs and chocolatiers, are a feast for the eyes as well as the palate. Discover our favorites from this 2024 vintage, combining original flavors and exceptional designs.
In this article, we invite you to immerse yourself in the magical, gourmet world of these 2024 Easter eggs. You'll discover pastry and chocolate works of art inspired by childhood, springtime, sport (the Olympics oblige), animals and, of course, emblematic objects from Paris and the places that present them. If you're looking for that rare pearl, chances are it's in this selection.
Discover the 10 most beautiful Easter eggs in the French capital, creations that prove that the capital's artisans have no shortage of imagination when it comes to delighting us every year. Please note that they are not listed in any particular order, as beauty and even taste are subjective.
The Easter Egg - Moulin 2024 du Cheval Blanc by Maxime Frédéric
For 2024, Cheval Blanc unveils an Easter egg in the shape of a real windmill. Discover this sublime creation, as gourmand as it is playful, which takes us back to Maxime Frédéric's childhood memories and pays tribute to French cereal producers. [Read more]
The Easter chocolate of the Peninsula Paris 2024, the sublime Éclosion egg by Anne Coruble
For Easter 2024, Le Peninsula Paris unveils a creation as beautiful as it is delicious. Discover the "L'Éclosion" Easter egg, a unique creation by Anne Coruble to celebrate spring and the hotel's 10th anniversary. [Read more]
L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin
For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg. [Read more]
Easter cakes and chocolates by Nina Métayer 2024, Pisanki and Nénuphar on the program
Pastry chef Nina Métayer unveils her chocolate creations for Easter 2024. Here we discover an ultra-gourmand entremets in the shape of a Pisanki. Also on the program: a sublime water lily as an original Easter egg. [Read more]
The gourmet flower Easter egg at the George V Paris by Michael Bartocetti 2024
For Easter 2024, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud that hides no less than 3 different flavors at its heart. [Read more]
Crunchy Easter chocolates from William Artigue, Easter otters
Near the Canal Saint-Martin in Paris, a new gourmet address awaits cocoa-lovers: the chocolaterie William Artigue. For his first Easter collection, the head chocolatier unveils creations that are sure to delight. [Read more]
Easter Egg 2024 in Paris: Matthieu Carlin's surprising creation at the Hôtel de Crillon
In Paris, the Hôtel de Crillon unveils an unusual Easter egg created by Matthieu Carlin in collaboration with artist Éric Charles-Donatien. A poetic reinterpretation of this chocolate delicacy, this work is designed to accompany moments of conviviality with friends and family. [Read more]
Ladurée 2024 Easter chocolates and pastries, a pastry collection
Ladurée unveils its new Easter collection, inspired by the art of pastry-making. Discover chocolate delights and seasonal pastries, such as Lala the rabbit, chocolate eggs and spring macaroons imagined by Julien Alvarez. To be discovered in Ladurée boutiques from March 06 to April 2, 2024. [Read more]
Easter 2024: La Maison du Chocolat celebrates the Olympic spirit
This year, for Easter 2024, La Maison du Chocolat's Chef Chocolatier, Nicolas Cloiseau, unveils his sublime Easter collection in honor of the Paris 2024 Olympic Games. [Read more]
The Shangri-La Paris Easter Egg by Maxence Barbot, a marine treasure for Easter 2024
Shangri-La Paris Pastry Chef Maxence Barbot celebrates Easter with the unveiling of a most unusual egg: a stoup that honors his Breton origins and the now seafaring accents of Bauhinia. [Read more]
Recommended age
For all
