Chef guide's easter chocolate

Easter 2025: Bristol Paris chocolates and Easter eggs by Johan Giacchetti

At the ultra-gourmand Easter 2025 counter at the Bristol Paris, head chocolatier Johan Giacchetti unveils several original eggs, as well as dark and milk chocolate hens and, of course, his iconic boxes of chocolates.

The Prince of Wales Easter Egg 2025 by Hélène Kerloeguen

Discover the "Éclat" Egg, a graphic and gourmet Easter 2025 creation by Pastry Chef Hélène Kerloeguen for the Hôtel Prince de Galles Paris.

The floral Easter egg at the George V Paris by Michael Bartocetti 2025

For Easter 2025, the George V's chocolate egg rhymes with spring. Pastry Chef Michael Bartocetti unveils a sublime flower bud inspired by Jeff Leatham's floral compositions, featuring cazette.

Easter 2025: Maxime Frédéric's sublime chocolate bell at Cheval Blanc Paris

For Easter 2025, Cheval Blanc Paris unveils a spectacular chocolate creation: "La Cloche de Pâques" by Maxime Frédéric, inspired by Notre-Dame Cathedral and the building's Art Nouveau motifs. Available in limited quantities, it can be ordered now.

Easter Egg Signature 2025 by Jordan talbot and his exceptional snack at La Réserve Paris

For Easter 2025, La Réserve Paris is unveiling two new treats by Jordan Talbot: an exceptional chocolate Signature Egg and L'Instant Gourmand, a high-end snack available only from April 19 to 21, 2025 Paris 8e, in the hotel's cosy lounges.

Easter 2025: the original black garlic egg from Peninsula Paris

For Easter 2025, Le Peninsula Paris unveils a creation as beautiful as it is unexpected. Discover the "Ebony Treasure" Easter egg, a unique trompe l'oeil creation by Anne Coruble, featuring black garlic.

Easter 2025: Matthieu Carlin's gourmet Easter egg collection at Hôtel de Crillon

Easter is just around the corner, and Hôtel de Crillon pastry chef Matthieu Carlin brings you the Butterfly Pâtisserie Easter Collection of praline eggs, chocolate bars, Sicilian pistachio cake, strawberry charlotte, chocolate religieuse and a revisited flan.

Cute Mediterranean chocolates from Manufacture Alain Ducasse for Easter 2025

Manufacture de Chocolat Alain Ducasse presents its lovely Easter 2025 collection, with chocolate creations that make you feel like you're on vacation by the Mediterranean.

Easter 2025 in Louis Vuitton: how about a couture chocolate egg this year?

For Easter 2025, the Maison Louis Vuitton launches its new collection of chocolate eggs. These limited-edition, gourmet-fashion creations skilfully blend aesthetics and refined flavours to form veritable works of art, available for click & collect at Chocolaterie LV Dream. An opportunity to indulge in a little gourmet couture.

Easter 2025: La Maison du Chocolat celebrates Nature

La Maison du Chocolat reinvents Easter 2025 with a nature-inspired collection by Nicolas Cloiseau. Sculpted eggs and rabbits reveal a faceted design, including the imposing limited-edition Œuf Jardin Secret. Artistic and gourmet creations to be discovered from March 11, 2025 in stores and online.

Easter eggs 2025 by Fabien Emery for Brach Paris, Nolinski and Evok Group

For Easter 2025, Fabien Emery unveils a collection of chocolate eggs inspired by the architecture of Notre-Dame de Paris, in tribute to its long-awaited reopening. Three unique creations, available at Brach Paris, Nolinski Paris and Cour des Vosges, celebrate the cathedral's majesty through meticulous work with materials and light.

Easter 2025 at the Lutetia, a hazelnut collection with pop-up and tea time by Nicolas Guercio

Easter 2025 promises to be a gourmet affair at Lutetia Paris. The palace unveils an exclusive collection of chocolates and pastries featuring hazelnuts, created by Chef Pâtissier Nicolas Guercio. A refined selection, available in an ephemeral boutique on rue de Sèvres and online, featuring the Œuf Noisette, a veritable chocolate masterpiece inspired by the chef's childhood memories. A tea time for hazelnut fans also awaits you, a real treat for the Easter season.

Jean-Paul Hévin's Easter 2025 chocolates: a journey to new worlds

Jean-Paul Hévin invites us on a gourmet exploration with his Easter 2025 collection, "Les Nouveaux Mondes", available in store in Paris. Somewhere between interstellar creations and traditional symbols, these pieces in Grand Cru du Cameroun 70% dark chocolate promise an original journey for the taste buds.

L'Oeuf de Pâques floral du Shangri-La Paris by Maxence Barbot 2025

To celebrate Easter 2025, the Shangri-La Paris unveils an exclusive creation signed by its Pastry Chef, Maxence Barbot. Inspired by the awakening of nature, this limited-edition egg embodies the poetry of spring, and will be available from April 14 to 21, 2025 at 10 avenue d'Iéna, Paris 16e.

Easter 2025: chocolates, eggs and desserts from Maison Caffet

For Easter 2025, Maison Caffet invites us to discover a gourmet collection of chocolate eggs, refined entremets and praline bites, available from April 2, 2025 in all its boutiques and online. Among the flagship creations, a unique chocolate piece inspired by dragons and their legendary eggs will be on display in the boutique, testifying to the company's unbounded craftsmanship and creativity.

Alléno & Rivoire 2025 Easter chocolates and eggs: Imaginary eggs from the Equatorial Forest

For Easter 2025, Alléno & Rivoire invite us on a sensory voyage to the heart of an imaginary equatorial forest with their new collection, "Œufs imaginaires de la Forêt Équatoriale". Chefs Yannick Alléno and Aurélien Rivoire reinterpret the spirit of Easter, blending gourmet delights with boundless creativity.

Easter chocolates and pastries from Ladurée 2025, the Mimosa collection

Ladurée unveils its new Easter 2025 collection, the Mimosa collection, available from March 19, 2025 in its Paris boutiques and on its official website. The collection features elegant, gourmet creations inspired by the return of spring and the blossoming of mimosas.

Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025

For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025.

L'Oeuf de Pâques 2024 at the Bulgari Hotel in Paris, a chocolate jewel with Italian flavours

The Bulgari Hotel in Paris unveils its elegant Easter Egg 2024, designed in collaboration with Master Chocolatier Gianluca Fusto. A sweet and elegant jewel, sublimating Italian flavors in an irresistible blend of textures! The address also reveals its Colomba, the traditional Italian Easter brioche, signed by chef Niko Romito.

L'Oeuf Joyaux and Easter 2024 chocolates to fall for by Jade Génin

For Easter 2024, Jade Génin has created a diverse and varied collection to appeal to all tastes. Among the chocolates to be discovered this year is the Joyaux Egg, a genuine hand-decorated jewel, halfway between the Imperial Fabergé Egg and Harry Potter's Golden Egg.