Easter 2025: La Maison du Chocolat celebrates Nature

For Easter 2024, Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier and Chef Chocolatier at La Maison du Chocolat, unveils his Nature collection. A superb collection, both playful and gourmet. These creations are undoubtedly among the most beautiful and exceptional creations by our talented Parisian chefs !

As a reminder, Easter chocolates from La Maison du Chocolat are unique and original creations, handmade by talented chocolatiers. Combining craftsmanship, quality ingredients and original designs, these chocolates offer an unforgettable taste experience and are the ideal gift to celebrate spring and Easter.

Easter 2025 at the Maison du Chocolat:

TheŒuf Jardin Secret, the centerpiece of this collection, embodies the delicacy of the first days of spring. This artistic creation, limited to 10 pieces, measures 48 cm high and weighs 5.4 kg. It comprises a finely perforated 56% dark chocolate egg with 6,500 openings, enclosing a second 33% ivory chocolate egg topped with caramelized almond and vanilla praline fritters. Each piece, signed by Nicolas Cloiseau, requires a week's painstaking work and will be available in stores and online from March 11, 2025, at a price of €2,900.

We're introducing the new Œufs & Lapins Maison, creations with faceted lines and textured chic. These gourmet, subtly flaky sculptures are as beautiful as they are tasty.

Home-made eggs

• 35€ - Œuf Maison milk or dark chocolate (14 cm)
• 57€ - Œuf Maison Gourmand dark or milk chocolate (14 cm)

• To be read
• This Week's Best Deals in Paris and Île-de-France, January 12–18, 2026

Home-made rabbits

• 28€ - Milk chocolate rabbit (14 cm)
• 45€ - Milk or dark chocolate rabbit (21 cm)

For lovers of more accessible sweets, thePâquerette Egg offers a faceted dark chocolate half-shell, lined with milk chocolate and roasted hazelnut chips. This 17-cm creation is garnished with praline fritures and adorned with ivory chocolate daisies. Also available from March 11, 2025, it is priced at €75.

Collectors will appreciate Lapin Pâquerette, a milk chocolate bar with caramelized almonds and crêpe dentelle, evoking a mischievous rabbit hidden in a grove. This 165 g mouthful, with notes of caramel and Madagascar vanilla, will go on sale from March 11, 2025 at a price of €34.

This spring collection reflects La Maison du Chocolat's commitment to celebrating nature through gourmet and artistic creations, reflecting Nicolas Cloiseau's expertise and innovation.