Looking for the best chocolates in Paris? How about discovering a newcomer that's well worth the detour? William Artigue 's chocolate boutique in the 10ᵉ arrondissement of Paris offers a fine selection of original and creative creations from great masters in the art of chocolate, while remaining true to the flavors we love.
At just 31 years of age, William Artigue has forged an impressive career path marked by key encounters and a confirmed passion for chocolate. Introduced to the subtleties of chocolate during his studies at Ferrandi Paris, he refined his art under the influence of iconic figures such as Patrick Roger, where he discovered the importance of raw materials and refinement. This perfectionism developed with Jacques Genin, where he learned precision and constant questioning, then diversified with Arnaud Larher, where he faced the challenges of large-scale production. His first experience as head chocolatier at Délices des Sens enabled him to express his talent as part of a team. His most recent experience was working alongside Maxime Frédéric at Cheval Blanc Paris, where he enriched his vision, combining creativity and humility in the face of exceptional products.
As you enter this address, you'll discover a streamlined space that smacks ofartisanal excellence. The workshop, visible from the sales area, allows you to observe the process of making chocolate bonbons and other confectionery. Here, only carefully selected raw materials from French producers are used, such as honey from Cadres Noirs Percherons and hazelnuts from Lot-et-Garonne, guaranteeing an authentic taste. William Artigue's approach favors straightforward flavors, with couverture chocolate supplied by Nicolas Berger and a few references signed Valrhona and A. Morin. This commitment is reflected in every bite, where the intensity of seasonal fruits and the originality of combinations, such as hazelnut and buckwheat, provide a real signature.
Indeed, William Artigue publishes ready-made fruit concentrates! The company always uses fresh fruit as the starting point for its creations, allowing it to add spices to its compotes, for example.
For the festive season, the Christmas collection transports us to an enchanted world. Raccoons in dark chocolate, mischievous creations designed with sculptor Virginie Dahmane, embody the festive spirit with tender shapes, filled with praline and caramelized hazelnuts.
Le Tableau de Noël, a boxed set of six chocolate bars, offers a variety of pralines and caramels in delicate flavors such as Sicilian pistachio, fleur de sel and orange blossom, adorned with decorative bas-reliefs of holly and pine cones.
Among these delights, the Christmas sharing bouchée is a must. Imagined around citrus fruits, it marries lemon marzipan, milk chocolate ganache and yuzu confit in a Peru-Sao Tomé dark chocolate shell. The sweetness of the chocolate mingles with the subtle acidity of the citrus fruit, creating an explosive contrast and a complexity on the palate that leaves a lasting impression. This seasonal bonbon is the pure expression of William Artigue's savoir-faire, combining a quest for intense aromas with a love of work well done.
Finally, for a moment of relaxation or to warm up, the househot chocolate is a real delight, both thick and gourmet, but without being overpowering. William Artigue has achieved a fine balance of flavors, with a hint of acidity that underlines the richness of the cocoa without ever weighing it down. This smooth, finely-balanced hot chocolate is perfect for a gourmet winter break. It is made from 65% Pérou chocolate by Nicolas Berger. You could almost eat it with a spoon!
With an eye for elegance and quality, William Artigue celebrates a gourmet and refined Christmas, honoring classics like dark chocolate-covered orangettes and cocoa truffles, while adding his own personal touch. A must-visit address for chocolate lovers in search of new discoveries, where we return to savor the talent and passion of a craftsman who takes us to the heart of Christmas magic.
Dates and Opening Time
Starts November 14, 2024
Location
The William Artigue chocolate factory
30 Rue Yves Toudic
75010 Paris 10
Prices
Chocolat chaud : €7
La Bouchée de Noël: €22
Les Ratons la leurs de Noël: €45 - €55
Coffret de barres pralinés: €65
Recommended age
For all
Official website
lachocolaterie-williamartigue.com
