Cédric Grolet Opéra: Bakery-Pastry shop, Tea room and Bar

In the heart of the Opéra district in Paris, the Cédric Grolet Opéra bakery-pastry shop is a veritable temple of gourmet delights. Offering a wide range of pastries, breads and dishes, this establishment has conquered the palate of fine gourmets. The place also has a tea room and a bar on the floor, for a complete taste experience.

Chef Cédric Grolet, World's Best Pastry Chef 2017, has built a solid reputation for his fruity and delicate creations. His talent is reflected in each of the creations offered in his bakery-pastry shop. Open from Monday to Saturday, from 8:30 am to 7 pm, the store seduces with its uncluttered atmosphere and its fast and efficient service.

During your visit, you will be greeted by bakers at work, making pastries before your eyes. The pastries and other delights are presented in a display case outside, while inside, everything is packed in record time . Don't forget to specify if you want to eat on the spot to enjoy the tea room.

This cozy space offers about 30 seats around a central counter. The breakfast menu offers a variety of choices, from croissants to hazelnut blossoms, waffle bars and a wellness bowl. Beverages include hot chocolate, hazelnut milk and various fruit juices.

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The hot chocolate and custards served here are particularly appreciated for their melting texture and incomparable flavor. In the afternoon, pastries are served in the tea room, offering the opportunity to enjoy a cappuccino with the emblematic light and airy Opera. This dessert is reminiscent of the texture of the chef's famous fruit.

The Cédric Grolet Opéra bakery and patisserie is distinguished by its relaxed and festive atmosphere, punctuated by music. It is a favorite place for lovers of sweet treats and refined creations. Don't hesitate to go to35 avenue de l'Opéra to savor the delights offered by this talented chef and his team. A gourmet experience not to be missed!

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.