Hotel Le Collectionneur teatime by Bryan Esposito

Foodies unite! it’s time to have a break at the new chic and cozy bar of Hotel du Collectionneur to enjoy a regressive and mouthwatering teatime, comfortably seated.

Run to the bar, to a table or on thebeautiful velvet bench seats by the street to enjoy a sweet time.

Discover the different pastries available on the menu. Here, it’s not really a teatime, it’s far from the conventional afternoon tea of the palaces, but the chef offers us to enjoy a genuine afternoon snack including a selection of hot drinks along with 3 pastries for €29.

For this afternoon snack early 2020 available until Easter, hotel pastry chef Bryan Esposito provides us with an original and delicious trio. Let's have 3 new pastries each tastier than the other.

Do you like coffee and custard pies? You'll love the Flanpuccino based on salted shortcrust, roasted coffee and vanilla whipped cream.

• To be read
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Let's also treat ourselves to the Tarte Bourdaloue with hazelnut cream, Grand Marnier, orange, cinnamon-poached pears and gianduja. With its runny gianduja core, it's super foodporn!

We love the Petit Biscuit that comes back but Sneakers version. Sorry for him, gave him an enthusiastic welcome.

Note that churros are available at the bar at any time!

Let’s try it, then, shall we?

Please note that it's been over 4 years since our last visit, so the place and experience may have changed.