Lucas Carton's enchanted tea time by Sylvain Goujon

Lucas Carton, this historic restaurant dating back to 1839, unveils a new tea time every Saturday, a refined, gourmet snack. The classic version (50€) or the champagne version (70€) are served in the restaurant's beautiful Majorelle room. Confidential, this Christmas tea time is sure to win you over with its refined dishes in a hushed setting.

Pastry chef Sylvain Goujon, ex-Chef Pâtissier at Four Seasons Ten Trinity Square London, who also trained with Anne-Sophie Pic, is at the helm of this delicious snack, as is Chef Hugo Bourny, who offers his very "London Calling" vision of tea-time.

• To be read
• The best Christmas tea times and winter snacks in and around Paris
• Tips for the week of December 9 - 15, 2024 in Paris: free or inexpensive outings
• What to do in Paris in December 2024? Discover this month's events in the Paris Region

For this gourmet Christmas break, we start with an unctuous homemade hot chocolate, coffee or tea, chosen from a pretty selection on the cart. Then we start with the delicious airy buckwheat madeleines.

Tea time offers a refined selection of sweets that change with the seasons:

• Madeleine for the occasion, because the place calls for it
• Scones with refreshing lemon curd and tart cranberries.
• Chocolate with marjoram and blackberry, adding floral and fruity notes.
• Revisited Tarte Tatin, subtly flavored with mace and bergamot.

This sweet interlude is available at €50 per person, by reservation only. Services take place at 3pm and 4:30pm. To book, call 01 42 65 22 90 or email restaurant@lucascarton.fr.

In this festive season, Lucas Carton offers a unique experience combining tradition and modernity, ideal for lovers of fine pastries and exceptional venues.

A Christmas tea time to try out!