Looking for the best bakery in Paris? We've put together a list of the best bakeries in Paris, so you can enjoy the most delicious bread in the capital.
The choice of a bakery in Paris is mainly based on the quality of the bread. The best bakeries in Paris offer fresh, crusty bread, made every day with top-quality ingredients. From the traditional baguette to specialty breads, you'll find a wide range of products to satisfy every taste.
In addition to bread, Parisian bakeries offer a delicious selection ofartisanal pastries and viennoiseries. Croissants, pains au chocolat, éclairs and other sweets are freshly prepared daily, to the delight of gourmets.
For those looking for more specific alternatives, many of Paris's renowned bakeries, or small neighborhood nuggets, offer organic and gluten-free breads, sometimes based on ancient flours to do our microbiota good. These options include special breads, made with alternative flours and carefully selected ingredients, meeting all dietary expectations.
So don't wait any longer and discover the best bakeries in Paris! Enjoy your meal!
Pleincœur, Maxime Frédéric's Paris bakery, patisserie and chocolate shop, opens its doors
Food lovers beware: Maxime Frédéric, the talented pastry chef at Cheval Blanc, is opening Pleincœur, a family-run bakery, patisserie and chocolate shop, this Saturday, November 23, 2024. Now's the time to discover the Parisian boutique in the Batignolles district! [Read more]
Gonflé, Timothy Breton's delicious Paris bakery and patisserie
Say goodbye to Bara and hello to Gonflé, Timothy Breton's new bakery and patisserie in Paris's 10th arrondissement, a stone's throw from Gare du Nord. We're off to discover its delicacies. We tell you all about the redesigned and expanded offering, and the ambition to move into other locations. [Read more]
Roulés Boulés : The bakery of gourmet sandwiches and exceptional viennoiseries, Paris 3rd arrondissement
Are you looking for a good neighborhood artisan bakery in Paris's 3rd arrondissement that honors good sandwiches and quality viennoiseries? You'll "Roulés Boulés" to this excellent gourmet address that combines quality, love and creative viennoiseries. We've tried it and we love it! [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district
Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour. [Read more]
Gast, bakery and brunch during the day, bistronomy in the evening
A multi-faceted place, Gast is open non-stop, offering a choice of pastries, brunches or bistronomic toasts, depending on the time of day. [Read more]
Christophe Michalak's bakery, patisserie and chocolate shop Étienne Marcel, Paris 1er
Gourmet alert, Christophe Michalak has just opened his new boutique in the 1ᵉʳ arrondissement of Paris. Head to rue Etienne Marcel to discover this new gourmet spot, which for the first time brings together pastry, bakery and chocolate all in one place. [Read more]
Boulangerie Pâtisserie l'Équilibre, the best in French patisserie Paris 15e
L'Équilibre is the Boulangerie Pâtisseries that everyone flocks to in Paris's 15th arrondissement. With a baker and pastry chef who is a former palace sous chef, the pastries, viennoiseries and sourdough breads are as luxurious as they are gourmet, and at a more affordable price. We love the classic, excellently executed, all in a historic boutique. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre
For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain! [Read more]
The French Bastards opens a decadent bakery-pastry shop Paris 7th arrondissement
The French Bastards opens a bakery on rue de Sèvres in the 7th arrondissement, bringing a contemporary touch to the neighborhood. Opening date: November 17, 2023. [Read more]
Land&Monkeys, the first 100% plant-based bakery in Paris
Calling all lovers of good things, vegan or otherwise, a 100% plant-based bakery and patisserie has just opened in Paris, in the 11th arrondissement! [Read more]
Christophe Michalak's delicious bakery in Paris
Christophe Michalak isn't just a pastry chef, he's also a brilliant baker. A neighborhood bakery that honors the art of working with dough in all its forms! You'll discover rocky madeleines, melt-in-your-mouth cookies and divine filled croissants. [Read more]
Tomorrow, an anti-gasp bakery at mini prices, in the 11th arrondissement
It's a concept that's as committed as it is innovative in Paris: on rue Saint-Maur, in the 11th arrondissement, the Demain bakery stands out from the crowd: and for good reason: it sells only yesterday's products, at bargain prices. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Christophe Louie and his panettone store in the Marais district of Paris
Christophe Louie has opened his first store dedicated to panettone, and a whole host of Italian viennoiseries, breads and brioches await you in the Haut-Marais! [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
Where to find the best baguettes and sourdough breads in Paris? Our good addresses
The baguette, now a Unesco World Heritage Site, has not finished delighting us. If you're looking for the best baguettes in Paris, we've put together a list of the best traditional bakeries that combine know-how and good sourdough to perpetuate this bakery heritage. [Read more]
10 bakeries with sourdough breads and ancient flours in Paris that we love
We reveal our nuggets for eating well, bakeries in and around Paris that offer excellent breads made with ancient flours and natural sourdough. We love eating good, healthy food! [Read more]
Le Pont Traversé, the excellent gluten-free coffee shop
Le Pont Traversé is the name of this delicious coffee shop with its historic facade in Paris's 6th arrondissement, a stone's throw from the Jardins du Luxembourg. Take a moment to savor a gluten-free pastry, a plant-based drink or a fresh, homemade, seasonal dish. [Read more]
Chambelland, the gluten-free bakery in Paris
If you're looking for a certified gluten-free bakery, want to try gluten-free breads for your health, or are looking to vary your diet, Boulangerie Chambelland has something to tempt you. With its in-house production, traceable from A to Z, organic products and original breads, Chambelland has everything you need. [Read more]
We tested the Best Pastry Shop in Yvelines 2024
The Yvelines 2024 Best Patisserie competition, organized by the Fédération de boulangerie-pâtisserie des Yvelines et de l'Essonne, took place in Sonchamp in September. Top of the list was Daniel Agil, a promising young chef from the Gare Ô Pains patisserie in Méré, who shone by winning gold in the "employee" category. The competition showcases local talent, who compete with daring and creativity to present the best paris-brest and apple tarts. [Read more]
La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92)
Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce Vita to the Hauts-de-Seine region, with classics made according to the rules of the art and original creations that evolve with the seasons. [Read more]
Les Halles d'Issy Biltoki, Issy-les-Moulineaux's food court and gourmet market
On the banks of the Seine in Issy-les-Moulineaux, Les Halles Eiffel has given way to Les Halles d'Issy - Biltoki, a huge 1,000 m² market and gourmet food court that welcomes you from breakfast to dinner in a festive atmosphere. Here you'll discover a range of 20 ultra-committed craftsmen and merchants, determined to delight you with the finest products. [Read more]
Ophélie Barès opens her bakery - pastry shop in Asnières, named Encore
Ophélie Barès opens a new bakery - pastry shop in Asnières in the Hauts-de-Seine. Discovered by the general public in: Who will be the next great Pastry Chef and recently in the Academy of Cakes, this chef who has worked in the greatest houses, has something to delight you in her new stronghold with multiple treasures. [Read more]
Zest, Champion's bakery and tea room
Zest is the name of the Boulangerie-Pâtisserie run by Cyril Gaidella, Champion de France du dessert 2017, which is delighted to be opening in Neuilly-sur-Seine, just outside Paris. Come and discover its sourdough breads, homemade viennoiseries and delicious, gourmet pastries. [Read more]
Suzanne et Lucien, star chef Jacky Ribault's bakery and butcher shop in Noisy-le-Grand
Michelin-starred chef Jacky Ribault opens a bakery-butchery in Noisy-le-Grand: Suzanne et Lucien. Long-fermented natural sourdough breads, matured meats from small farmers' cooperatives, pastries made with raw butter, home-made grocery products... Only the best! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
