Café Shin Paris, the delicious coffee shop between Paris and Seoul

Looking for a good coffee shop in the 10ᵉ arrondissement? We suggest you take a stroll down rue des Petites Écuries to discover Café Shin, this welcoming, gourmet spot that opened its doors just a few weeks ago. The newcomer is the brainchild of Eun Jung Shin, a pastry chef who's no stranger to the scene, having already delighted us at Julien Sebbag's restaurants, notably Forest, Tortuga and Créatures Bakery , where we'd already feasted on her pretty creations.

For the record, Korean-born Eun Jung, from Seoul to be precise, won a pastry-making competition that gave her the opportunity to come to Paris for an internship. Although this internship didn't take place, she still wanted to come to France and decided to spend a year abroad to discover the country. It was a year she loved, and one that led to her decision to move here completely, 10 years ago.

Since she didn't speak the language, she took on a series of odd jobs, notably in Korean restaurants, learning the language as she went along and at the Sorbonne. Luck smiled on her when she met Julien Sebbag, who recruited her as a Pastry Chef. Within 5 years, they had opened several restaurants together. Later, the one everyone calls"Shin" because it's easier to remember, she tells us, wanted to create her own place. Julien Sebbag offered her a partnership in the venture, giving her carte blanche for the menu.

And so Café Shin Paris was born. A unique café that she describes as a fusion between Paris and Seoul , combining what she loves about French coffees and pastries with Korean dishes and ingredients.

In terms of decoration, the coffee shop combines traditional Korean art with modern materials. At the center of the room sits a house inspired by the Korean Hanok, housing the kitchen and counter. Designed with respect for tradition, this structure stands out for its use of hammered metal and light-colored wood, bringing a contemporary touch to the whole. The walls and roof, covered in handmade washi paper, create a delicate, warm atmosphere, reminiscent of Korean interiors yet offering a resolutely modern aesthetic. Around the counter, tables, seats and benches welcome you. An outdoor wooden terrace completes the ensemble.

Lovers of good coffee will find what they're looking for, with a wide choice, fromamericano (€4.5) to latte (€5), including a perfectly balanced flat white (€5.5). But the journey doesn't end there.

We're particularly fond of the Goguma Latte, a delicious concoction made from purple sweet potato, without coffee, ideal for those looking for a gourmet alternative (with milk or as a vegetable drink). Another intriguing option is the Heukimja Latte, which marries a black sesame cream with a shot of espresso, creating a creamy blend with hints of hazelnut. We wouldn't have bet on it, but it's a real Editor's favorite. Matcha lovers will not be left out, with classic latte versions or more daring ones like Dirty Matcha, where espresso adds a twist to the matcha's vegetal sweetness.

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In addition to hot beverages, a selection ofKorean infusions such as Yuzu, ginger tea or Memil-cha (toasted buckwheat tea) offer a soothing experience, ideal to accompany a sweet break. And on the sweet side, the café offers a wide range of pastries to delight the sweet tooth.

For those with a sweet tooth, we recommend the Croffle , a hybrid of croissant and waffle, served with a scoop of ice cream (€9), the star of our desserts! With its caramelized taste, seasonal fruit and a different kind of ice cream (sesame and fig on this day), it's a delight. You can also enjoy financiers, cookies and a soft matcha fondant (€6) any time of day.

But this fusion coffee shop doesn't stop at sweet. For those who prefer a savory option, kimbaps are available Tuesday to Friday between 12pm and 2:30pm. Three versions are on offer: an omelette with mushrooms (€8.5), tuna with gochujang (Korean sweet pepper, €9.5) and chicken marinated in doenjang (€9.5), offering a culinary journey to Korea in every bite. We warn you, it's quite generous, one is enough to fill you up (if you finish it).

Whether you're here for a quick espresso or to immerse yourself in the world of French-Korean flavors, this original Paris-Seoul coffee shop has something to surprise and above all seduce, with a menu as eclectic as it is appetizing.