Paris is renowned for its gastronomy, and bakeries are no exception. In this article, we present the best organic, gluten-free and ancient flour bakeries in Paris. These establishments offer a wide range of breads and pastries to satisfy the desires of all bakery aficionados.
In recent years, demand for organic, gluten-free and ancient flour products has grown considerably. Consumers are increasingly concerned about their health and the environmental impact of their food. Parisian bakeries have adapted to this growing demand by offering tasty, high-quality products.
Organic bakeries offer breads and pastries made with organically grown ingredients, without pesticides or chemical fertilizers. They guarantee healthy products that respect the environment and the health of their customers.
Gluten-free bakeries are a godsend for people suffering from celiac disease or gluten intolerance. These establishments use alternative flours such as rice, chestnut or corn flour to make delicious gluten-free breads and pastries.
Finally, bakeries using ancient flours are distinguished by their selection of traditional cereals for their breads. These flours, made from ancient varieties of wheat, spelt or rye, offer authentic flavors and improved digestibility.
To choose the best organic, gluten-free or ancient flour bakery in Paris, it's important to take several criteria into account. Firstly, the quality of the ingredients used and the traceability of the products are essential. Next, the variety of breads and pastries on offer is equally important to satisfy every palate. Finally, welcome and service are key to a successful experience.
Don't hesitate to visit these Parisian bakeries to discover organic, gluten-free breads and pastries made with ancient flours. Whether you're looking for a traditional baguette, a wholemeal loaf or a gourmet pastry, you'll find what you're looking for. Each establishment has its own specialty, and the artisan bakers are sure to surprise you with their original, tasty creations.
In conclusion, organic, gluten-free and ancient flour bakeries in Paris meet growing consumer demand for healthy, environmentally-friendly and gourmet products. Whatever your tastes and needs, there's sure to be a Parisian bakery to seduce you. Don't wait any longer to discover these establishments and enjoy the unique taste experience they offer.
Miettes, the gourmet bakery with sourdough breads and ancient flours, in the 18th arrondissement
Located on the Rue de l'Olive, in the 18th arrondissement, its sober frontage reflects its concept: a no-frills bakery that relies on raw produce and high-quality recipes. [Read more]
Boulangerie Nouvelle, the 11th arrondissement's organic artisan bakery with sourdough breads and ancient flours
Boulangerie Nouvelle is the name of this small 100% artisan bakery, which makes sourdough breads and brioches using good old-fashioned organic flours. [Read more]
Petite Île Paris, the Franco-Taiwanese bakery that delights the Marais district
Petite Île Paris is the name of this charming artisan bakery in the 3ᵉ arrondissement, which delights us with its sourdough breads, gourmet viennoiseries and unique Taiwanese brioches. We take you on a discovery tour. [Read more]
La Boulangerie Méditerranéenne, the sunny neighborhood address in Montrouge (92)
Just a stone's throw from the Mairie de Montrouge metro station, a sunny, gourmet neighborhood address awaits gourmets: the boulangerie méditerranéenne. This spot, with its tea room and terrace, brings a touch of dolce Vita to the Hauts-de-Seine region, with classics made according to the rules of the art and original creations that evolve with the seasons. [Read more]
Boulangerie Éveil, a nugget of old-fashioned flours and good produce in Paris's 17th arrondissement
Nugget alert! We've unearthed a new bakery in Paris's 17th arrondissement that's well worth a visit. With its ancient flours and quality raw materials, 25 years of expertise and affordable prices, it ticks all the boxes. We'll take you on a discovery tour. [Read more]
Pane vivo, the unique, easy-to-digest bread made with ancient durum wheat, now available for delivery throughout France.
Do you know Pane Vivo? The bakery that makes bread that's good for you? A unique flour made from ancient durum wheat, an ancestral sourdough and a lot of time: these are the ingredients that make the digestive quality of this almost gluten-free bread. And the good news is that the house is launching a subscription to receive its bread anywhere in France. Your microbiota will thank you! [Read more]
Shinya Pain: an atypical shop specializing in natural sourdough in Montmartre
For gourmets in search of authenticity! In the 18th arrondissement, there's a little bakery open 4 days a week and for 3 hours only, that's sure to delight lovers of natural sourdough breads. Introducing Shinya Pain! [Read more]
Mouillette: the natural sourdough bakery that delights Enghien-les-Bains, our photos
Food lovers beware! Head for the town of Enghien-les-Bains in the Val-d'Oise to push open the doors of Mouillette, a new bakery featuring old-fashioned breads and delicious bakery creations made with natural sourdough and organic produce. [Read more]
Archibald: Parisian organic bakery committed to natural sourdough breads
Archibald, the Parisian bakery, offers 100% organic breads made with natural sourdough. Discover this bold and natural craft, and treat yourself in several arrondissements of Paris. [Read more]
Atelier Fargo, the artisan sourdough bakery in Paris's 20th arrondissement
Atelier Fargo is the name of the artisanal bakery and patisserie in the 20th arrondissement of Paris. From sourdough breads made with ancient flours, to viennoiseries made with milk sourdough and pastries made with raw ingredients, there's plenty to indulge in without breaking the bank. [Read more]
Bopain, the 12th arrondissement bakery with incredible pastries
Bopain, freshly opened, is the neighborhood bakery-pastry shop in Paris's 12th arrondissement that combines good produce and expertise. At Bopain, there are no concessions: all bread is organic, and all viennoiseries and pastries are homemade with passion. [Read more]
Atelier P1, the bakery in the 18th district that offers workshops to learn how to make organic bread
In the Lamarck district, come discover your new favorite bakery, with its organic breads, pies, pastries and seasonal sandwiches, Atelier P1! Workshops are also offered on Wednesdays to learn how to make your own sourdough bread. [Read more]
Bulle, the bakery and patisserie that delights the Buttes Chaumont in Paris
Let's go and discover Bulle, the bakery and patisserie that's got pasian gourmands in a frenzy. Opened a few months ago by Jules Neyers and Eugénie Brunetière, this new spot is sure to tempt your taste buds in search of good sourdough breads, fine viennoiseries and fine pastries. [Read more]
Sain Gravilliers, a committed bakery and tearoom in Paris
Sain opens a new bakery in Paris on rue de Gravilliers in the 3rd arrondissement. And surprise, surprise, the more spacious premises also feature a tea room area for indulging. Sourdough bread, rare and forgotten ancient flours, good healthy products and sustainability are the codes of this new spot with a bohemian spirit. We tell you all about it... [Read more]
Jolie Miche, the new 17th century gourmet bakery with ancient flours
Jolie Miche is the name of the new bakery in the 17th arrondissement of Paris, and it has a lot to offer. Divine natural sourdough breads and ancient flours, ultra tasty pastries and top quality pastries, we want more. [Read more]
Ophélie Barès opens her bakery - pastry shop in Asnières, named Encore
Ophélie Barès opens a new bakery - pastry shop in Asnières in the Hauts-de-Seine. Discovered by the general public in: Who will be the next great Pastry Chef and recently in the Academy of Cakes, this chef who has worked in the greatest houses, has something to delight you in her new stronghold with multiple treasures. [Read more]
La Boulangerie artisanale MieMie with sourdough and ancient flours, which we love
MieMie is the name of this new, small neighborhood bakery in the 11th arrondissement, which has everything to please us. A bakery that aims to be accessible and 100% artisanal, everything is homemade. The emphasis is on quality, local products, natural sourdoughs, long fermentation and old-fashioned flours that do us good. In short, we love the good bread, gourmet viennoiseries and pastries that take us on a bit of a journey. [Read more]
Le Pont Traversé, the excellent gluten-free coffee shop
Le Pont Traversé is the name of this delicious coffee shop with its historic facade in Paris's 6th arrondissement, a stone's throw from the Jardins du Luxembourg. Take a moment to savor a gluten-free pastry, a plant-based drink or a fresh, homemade, seasonal dish. [Read more]
Joël Defives' Baptiste Bakery and Pastry Shop in Batignolles
Joël Defives, Meilleur Ouvrier de France and former executive chef of Thierry Marx bakeries, has opened his first bakery in Batignolles in the 17th arrondissement. We're off to discover the slow-rising sourdough breads, the well-sourced products and the delicious pastries. [Read more]
Chambelland, the gluten-free bakery in Paris
If you're looking for a certified gluten-free bakery, want to try gluten-free breads for your health, or are looking to vary your diet, Boulangerie Chambelland has something to tempt you. With its in-house production, traceable from A to Z, organic products and original breads, Chambelland has everything you need. [Read more]
And also: Dupain, Le Bricheton, Utopie, Terroir d'Avenir, Pane Vivo, Panifica, De Belles Manières, Ten Belles Bread
Fancy a nice loaf?
