We're off to the Canal Saint-Martin in Paris' 10th arrondissement to discover the chocolaterie of William Artigue, a young and talented chocolatier who unveils a range of gourmet creations, from chocolates to confectionery. Trained by masters such as Patrick Roger and Jacques Genin, his atelier-boutique offers a universe combining tradition and innovation, with unique Christmas creations and divine hot chocolate to sublimate the Parisian winter.
