La Bûche Père Noël du Ritz Paris le Comptoir 2024 and other festive creations by François Perret

This year, François Perret, the famous and talented Pastry Chef at the Ritz Paris, offers us a signatureYule log that takes us back to childhood. With this signature log, Le Comptoir offers a whole range of logs based on the Madeleine and festive creations. Let's take a tour of the delicacies awaiting you in store.

The Bûche Père Noël, the collection's flagship product, is the embodiment of a regressive, whimsical Christmas. This dessert combines a coconut cookie lightly spiced with four spices, a light coconut mousse, and a mango and lime compote accompanied by pieces of fresh coconut. The playful design by François Perret twists the classic shape to transform Santa's beard into a fluffy madeleine, a nod to the Ritz's signature pastry and the world of Marcel Proust. This gourmet dessert is priced at €110 for 6 to 8 people, or €20 individually.

Another innovation, the Bûches Madeleines Entrelacées revisit the emblematic Ritz Paris madeleine. Available in three flavors - Tout Chocolat, Poire Chocolat and Citron - they play on textures and tastes to delight every palate. The Tout Chocolat version promises an explosion of rich, melt-in-the-mouth flavors; the Poire Chocolat marries fruity sweetness with cocoa intensity, while the Citron offers a light, tangy touch. These logs are available at €95 for 6 to 8 people.

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For fans of individual desserts, the flavors of the logs are brought together in Entremets Madeleines de Noël, priced at €18 each. Each entremet retains the intertwined shape of the logs, and is available in Tout Chocolat, Poire Chocolat and Citron, perfect for a variety of pleasures.

Finally, Madeleines de Noël, available individually for €5, are a true declaration of love to the spirit of the season. François Perret offers two original recipes: Pain d'épices (Gingerbread), with a heart of orange marmalade covered in a half-milk chocolate, half-royal icing, and Caviar de Vanille (Vanilla Caviar), with intense vanilla, a melting heart and a white chocolate icing enhanced with gold leaf. These madeleines are also available in boxes of 5, 8, 12 or 20 pieces to prolong the pleasure.

All these creations are available to order and click & collect from November 29. Alternatively, head to the Ritz Paris Le Comptoir, a veritable temple of gourmet delights where François Perret's savoir-faire and audacity are fully expressed. A wonderful discovery to celebrate the festive season with sparkle and sweetness.

So, are you ready to immerse yourself in a taste journey this Christmas?