Le Camélia, a luminous and peaceful oasis within the Mandarin Oriental hotel, is sure to please, with its elegant, contemporary setting and refined dishes.
This festive brunch, orchestrated by chef Maxime Gilbert, begins with a selection of canapés: raw hamachi with burrata and avocado salsa, or a light ceviche broth, enriched by an exquisite touch of Osciètre caviar. Starters come as a surprise with a poached egg in Christmas garb, enhanced by a fricassee of mushrooms with black truffle and a delicate chicken sauce.
For the main course, guests can choose between roasted Bresse capon with truffled winter vegetables, or salmon Pithiviers with cream of celery and chicken jus. Each plate is a demonstration of the chef's savoir-faire and a tribute to exceptional products. Last but not least, Julien Dugourd adds a sweet touch with a cart of carefully crafted Christmas desserts to end this gourmet moment on a festive and elegant note.
Like a Parisian gourmet breakfast:
Selection of sofas
Raw hamachi, burrata salsa and avocado
Light ceviche broth, Osciètre Caviar grain
Entries :
Poached hen eggs in Christmas garb
Mushroom fricassee with black truffle and chicken sauce
Artichoke agnolotti, lobster consommé
Main courses (choice) :
Roast Bresse capon with truffled winter vegetables
or
Pithiviers of salmon, cream of celery, chicken jus
Desserts :
The Christmas dessert cart by Julien Dugourd
This exceptional brunch is priced at €200 per person, a unique gastronomic experience to celebrate the festive season in an exceptional setting. Don't forget to book!
Dates and Opening Time
From December 25, 2024 to January 1, 2025
Location
Mandarin Oriental
251 Rue Saint-Honoré
75001 Paris 1
Access
Concorde metro station
Prices
Adulte: €200
Official website
www.mandarinoriental.com
Booking
www.mandarinoriental.com
