Christmas 2024 and New Year 2025: A refined and intimate brunch in a romantic hotel in Paris

Looking for memorable celebrations for lovers in Paris? Head for Restaurant j'Adore, nestled in a romantic 5-star hotel in the heart of Les Batignolles. In an intimate setting, surrounded by marble, velvet, crystal ceiling lights, ostrich feather trees and a view of luminous fountains, you'll be able to savor exceptional celebrations!

New Year's Eve 2025: gourmet New Year's Eve and romantic brunch at Hôtel Paris j'Adore
For New Year's Eve 2024-2025, Restaurant j'Adore offers a glamorous New Year's Eve with a 5-course menu on December 31, 2024, featuring a vegetarian option. And the next day, the gourmet experience continues with a brunch on January 1, 2025. [Read more]

Behind the stoves, the chef unveils a refined cuisine featuring fresh, seasonal produce from local, sustainable sources. In this confidential setting of theHôtel Paris J'Adore, we put ourselves in the Christmas spirit by offering a refined and enchanting interlude, offering guests a suspended moment.

For Christmas 2024 and New Year 2025,Hôtel Paris J'Adore is offering a festive brunch on December 25, 2024 and January 1, 2025, from 12.30 pm to 3 pm. Priced at €60 per person, the menu includes a choice of fruit juice or hot beverage (coffee, tea, herbal tea, hot chocolate). A special mention goes to the matcha latte, which should delight purists.

• To be read
• Tips for the week of November 25 to December 1, 2024 in Paris: free or inexpensive outings
• What to do in Paris and the Paris Region in November 2024? Our tips and ideas for outings
• Christmas 2024 in Paris and the Ile-de-France region: an enchanted program!

Then there's a tea-time-style display of viennoiseries and an assortment of mignardises. On the savoury side, you can enjoy a charcoal blini topped with sour cream and salmon, a seed toast with truffle-filled gnocchi, a croque monsieur with truffle and turkey ham, and a foie gras toast. For those with a sweet tooth, the taste buds are awakened with a trio of delights: a chou with vanilla-pear cream, with a good taste of Christmas, a lemon and chantilly tart and a chocolate-caramel tartelette.

Then there's a plated dish with a choice of a buttèrent salad, walnuts and brie toast, a poultry supreme with Jerusalem artichoke and hearty jus, and our favorite, a perfect egg accompanied by a creamy butternut purée spiced up with comforting spices. Finally, for dessert, you can either opt for the brioche perdue, a classic brunch item served here with salted butter caramel and gingerbread, or for the excellent citrus and vanilla buchette, both fresh and gourmet.

All in all, Hôtel Paris J'Adore manages to offer us a light, comforting formula, which is welcome on the day after a hearty New Year's Eve, and which allows us to play the prolonged game of gourmandise. All that's left for you to do is sit back and enjoy these precious moments together, in this elegant and delicious setting. Happy holidays, lovers!