Palace log - activities

La Bûche Père Noël du Ritz Paris le Comptoir 2024 and other festive creations by François Perret

For the end of 2024, the Ritz Paris Le Comptoir and its pastry chef François Perret unveil a festive collection blending creativity and elegance. On the program: gourmet creations designed to enhance the festive season with a touch of magic. Available now, they invite you to rediscover the pleasures of Christmas through unique flavors and designs.

Mandarin Oriental's Christmas log and pastries by Pastry Chef Julien Dugourd

The Mandarin Oriental unveils its Yule Log for 2024, concocted by Pastry Chef Julien Dugourd. Inspired by long epics through China and Asian craftsmanship, the five-star hotel presents : La Malle Impériale.

The Triton Yule log from the Shangri-La Paris 2024 by Maxence Barbot, gourmet and elegant

For the 2024 holiday season, Maxence Barbot, pastry chef at the Shangri-La Paris, unveils an exceptional creation: the Triton log. Inspired by the shores of Brittany and sublimated by festive flavors, this log, in limited edition from December 9 to 31, is an ode to elegance and gourmandise.

Christmas logs and festive treats at the Hôtel de Crillon by Matthieu Carlin

At the Hôtel de Crillon, Pastry Chef Matthieu Carlin has imagined not one but three Yule logs, along with a whole collection of festive, regressive treats that could well find their way onto your tables.

The Hôtel Prince de Galles 2024 Yule log by Hélène Kerloeguen: an "architectural" dessert

The Prince of Wales Yule Log 2024, by Hélène Kerloeguen, once again pays tribute to the legendary hotel, drawing inspiration from the historic columns of its magnificent Art Deco patio. As elegant as it is surprising, the pastry creation is adorned with a daring alliance of pistachio, Corsican clementine and orange blossom. Available to order from November 1st.

Eddie Benghanem's exceptional fir Yule log for the Trianon Palace Versailles 2023

Here's a Yule log 2023 that's as beautiful as it is unusual, and sure to make an impact on the Christmas Eve table. Mon Beau Sapin is the name of this gourmet dessert, designed to delight children and adults alike.

L'Arbre Enchanté, chef Adrien Bozzolo's regressive Yule log at Mandarin Oriental

For Christmas 2023, Mandarin Oriental pastry chef Adrien Bozzolo has decided to make us see life in pink! We've discovered L'Arbre Enchanté, a regressive, fruity Yule log that's one of our editor's favorites!

Christmas log 2019 by Julien Alvarez for the Bristol Paris

Julien Alvarez, Pastry Chef at Le Bristol Paris, is offering us a very gourmet log, with vanilla and cocoa, for this 2019 holiday season.

Christmas log 2019 by Adrien Salavert at La Réserve Hotel & Spa Paris

Fans of trompe-l'œil logs? Discover the beautiful creation imagined by Adrien Salavert, Pastry Chef at La Réserve Paris - Hotel and Spa, for this 2019 holiday season.

Christmas log 2019 at the Hôtel de Berri

For this 2019 holiday season, Hôtel de Berri Executive Chef Jimmy de Almeida invites us to experience a regressive Christmas with a pretty log in the shape of a snowman.

Christmas log 2017 at L'Hôtel du Collectionneur

Fancy discovering and savoring a beautiful and succulent Yule log? Then head to the Hôtel du Collectionneur to admire and devour the gourmet creation imagined for this festive season by Executive Chef Joël Veyssière and his team of pastry chefs: the "Douceur du Grand Nord" log.