Palace log - activities

Mandarin Oriental's Christmas log and pastries by Pastry Chef Julien Dugourd

The Mandarin Oriental unveils its Yule Log for 2024, concocted by Pastry Chef Julien Dugourd. Inspired by long epics through China and Asian craftsmanship, the five-star hotel presents : La Malle Impériale.

The Hôtel Prince de Galles 2023 Yule log by Hélène Kerloeguen

The Bûche de Noël 2023 by Hélène Kerloeguen at the legendary Hôtel Prince de Galles offers an unprecedented culinary experience. Available from November 1 to December 31, 2023, this creation is inspired by the Art Deco of the famous Bar & Restaurant 19.20.

Eddie Benghanem's exceptional fir Yule log for the Trianon Palace Versailles 2023

Here's a Yule log 2023 that's as beautiful as it is unusual, and sure to make an impact on the Christmas Eve table. Mon Beau Sapin is the name of this gourmet dessert, designed to delight children and adults alike.

L'Arbre Enchanté, chef Adrien Bozzolo's regressive Yule log at Mandarin Oriental

For Christmas 2023, Mandarin Oriental pastry chef Adrien Bozzolo has decided to make us see life in pink! We've discovered L'Arbre Enchanté, a regressive, fruity Yule log that's one of our editor's favorites!

Hotel de Crillon unveils a graphic, regressive Yule Log for Christmas 2023 in Paris

At the Hôtel de Crillon, pastry chef Matthieu Carlin and designer Victoria Wilmotte unveil an original Yule log with a sleek, elegant design and flavors that mark a delicious return to childhood for Christmas 2023!

The Madeleine log at the Ritz Paris 2023: François Perret's gourmet creation

The Ritz Paris 2023 Yule Log takes us back in time to the history of the place and its emblematic patisserie. The Bûche Madeleine, adorned with delicately interlaced madeleines, pays homage to Marcel Proust and the Chef's favorite pastry. Pre-order now, or enjoy it in December 2023 at the Ritz Paris Comptoir and Bar Vendôme, with a few extra treats!

La Bûche de Noël Diamant Noir du Shangri-La by Maxence Barbot 2023

For Christmas 2023 at the Shangri-La Paris, the talented Maxence Barbot unveils his Bûche de Noël Diamant Noir, a truffle-like pastry that leaves no one indifferent. Vanilla, walnut caramel and a hint of truffle are all part of this gourmet creation.

Christmas log 2019 by Julien Alvarez for the Bristol Paris

Julien Alvarez, Pastry Chef at Le Bristol Paris, is offering us a very gourmet log, with vanilla and cocoa, for this 2019 holiday season.

Christmas log 2019 by Adrien Salavert at La Réserve Hotel & Spa Paris

Fans of trompe-l'œil logs? Discover the beautiful creation imagined by Adrien Salavert, Pastry Chef at La Réserve Paris - Hotel and Spa, for this 2019 holiday season.

Christmas log 2019 at the Hôtel de Berri

For this 2019 holiday season, Hôtel de Berri Executive Chef Jimmy de Almeida invites us to experience a regressive Christmas with a pretty log in the shape of a snowman.

Christmas log 2017 at L'Hôtel du Collectionneur

Fancy discovering and savoring a beautiful and succulent Yule log? Then head to the Hôtel du Collectionneur to admire and devour the gourmet creation imagined for this festive season by Executive Chef Joël Veyssière and his team of pastry chefs: the "Douceur du Grand Nord" log.