François perret

Gourmet Easter chocolates and pastries at the Ritz Paris Le Comptoir by François Perret 2025

For Easter 2025, François Perret unveils new chocolate creations at the Ritz Paris Le Comptoir, including L'Œuf Toqué, a tribute to Auguste Escoffier, and MAD'POULE, MAD'LAPIN and MAD'POISSON, delicious delicacies with refined flavors. To be discovered in limited edition in stores from March 28 2025, and by pre-order from March 21 2025.

The 2025 galettes des Rois at the Ritz Paris Le Comptoir by François Perret: between tradition and audacity

To get 2025 off to a good start, Pastry Chef François Perret invites us to discover his two new galettes des Rois at the Ritz Paris Le Comptoir. A Vol-au-Vent-style galette, surprising in its originality and refinement, and a traditional frangipane galette, also available in an individual version, ideal for pastry lovers. Available in stores from January 3 to 12, 2025, these creations promise to delight gourmet palates.

La Bûche Père Noël du Ritz Paris le Comptoir 2024 and other festive creations by François Perret

For the end of 2024, the Ritz Paris Le Comptoir and its pastry chef François Perret unveil a festive collection blending creativity and elegance. On the program: gourmet creations designed to enhance the festive season with a touch of magic. Available now, they invite you to rediscover the pleasures of Christmas through unique flavors and designs.

Ecole Ritz Escoffier cooking classes, Yule logs and festive dishes

How about learning how to make the best Yule logs? Between cooking classes and pastry-making, we'll let ourselves be seduced by this extraordinary moment in the very heart of the grand hotel's kitchens.

La Nuit Enchantée at the Ritz Paris: musical evening and champagne cocktail party under the stars

On June 3, 2024, La Nuit Enchantée at the Ritz Paris will take place under the stars of the hotel's splendid Grand Jardin. In the heart of this legendary Place Vendôme address, violinist Renaud Capuçon will give an enchanting concert, alongside a champagne cocktail dinner orchestrated by the Ritz Chefs. Reservations are now open.

Saint-Valentin Gourmande at the Ritz Paris Le Comptoir by François Perret

Discover François Perret's sweet creations for Valentine's Day at the Ritz Paris Le Comptoir, on view until February 18, 2024. Madeleines and meringues of love await you.

Tea time at the Ritz Paris, the gourmet Christmas snack

Tea time at the Bar Vendôme or the Salon Proust is the perfect time for a gourmet tea, or rather an enchanting Christmas snack, to be enjoyed from November 29, 2024 to January 5, 2025. Pastry Chef François Perret offers a whole range of mouth-watering cakes and cookies, so it's time to enjoy them in the warmth and comfort of this magical setting.

The Ritz patisserie by François Perret

Ritz Paris Le Comptoir is the name of François Perret's pastry shop and tea room at the Ritz. Head to 38 rue Cambon to discover pastry bars, pastry drinks, all kinds of madeleines and, of course, the chef's famous pastries that we love so much.

Ritz Paris opens a counter with exclusive pastries by François Perret

Ritz Paris unveils a temporary pastry counter providing American pastries revisited by the palace’s pastry chef, François Perret. Indulge yourself!

François Perret received the award for the best restaurant pastry chef in the world

Working for Table de l’Espadon at Ritz Paris, François Perret is the new best restaurant pastry chef in the world. He won the award 2019 awarded by the Grandes Tables du Monde associations and follows Christelle Brua.