Saint-Valentin Gourmande at the Ritz Paris Le Comptoir by François Perret

For Valentine's Day, the Ritz Paris Le Comptoir and pastry chef François Perret unveil an exclusive collection of sweet treats, celebrating love with glamour and indulgence. Until February 18, 2024, pastry lovers are invited to discover these unique creations, available at the patisserie. This year, the pink praline is the star, symbolizing a gourmet treat that is both eternal and sensual.

The iconic Ritz Paris Le Comptoir madeleines are adorned for the occasion with a white chocolate dress adorned with a red heart, enclosing a delicious caramel with pink pralines and almond slivers, available individually or in a box for sharing with lovers or a solitary pleasure.

The experience continues withEntremets Meringue d'amour, a creation that is a true ode to gourmandise. Beneath its crisp meringue shell, this entremets unveils a perfect harmony of whipped cream and pink praline caramel, crowned by a white chocolate heart sprinkled with pink pralines, for a light, melt-in-your-mouth, crunchy taste experience.

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François Perret, renowned for his artistic approach to patisserie, invites us to explore the elegance and finesse of his creations for this lovers' day. Between the madeleine box and the meringue heart with pralines, it's hard to make a choice. Perhaps it's best not to make a choice, but to take both...

Count 5 € for an individual madeleine, 30 € for a box of five madeleines, and 18 € for Entremets Meringue d'amour. For a small gift or a shared pleasure, it's chic and refined. Add a rose, a kiss and love is in the bag (well, we hope so for you).

In short, all you have to do is succumb to these exquisite creations, available in limited edition for Valentine's Day. Whether you're celebrating love or simply indulging in a moment of indulgence, the Ritz Paris Le Comptoir has something to delight even the most discerning palate. And if the experience takes your fancy, you can also opt for a treat in the tearoom, decorated for the occasion.