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Discover the Christmas Tea Time at Lutetia 2024 with delicious creations by Chef Nicolas Guercio

To warm us up this winter, Le Lutetia is offering a delicious Christmas Afternoon Tea every weekend from November 30, 2024 to January 5, 2025, a discovery as refined as it is generous, carefully prepared by the hotel's Pastry Chef, Nicolas Guercio. Tested and approved, this tea time is sure to delight all your senses.

Christmas 2024 at the Plaza Athénée: magical ice rink and chalet-raclette by Jean Imbert

For the Christmas season, the Plaza Athénée unveils a gourmet chalet featuring Savoyard fondues, along with its famous ice rink, to be discovered from November 28, 2024 to January 2, 2025. A taste of the mountains in the idyllic setting of the Plaza Athénée terrace, illuminated for the festive season!

La Bûche de Noël Flocon 2024 de l'hôtel Lutetia Paris: a gourmet blizzard by Nicolas Guercio

Looking for an exquisite and unique Yule log for the festive season? Discover Nicolas Guercio's incredible new creation for the Hotel Lutetia. The pastry chef's musical "Flocon" log is available by reservation only until December 22, 2024, for collection at the palace on December 23, 24, 25, 30 and 31, 2024 and January 1, 2025.

Christmas tea time at Peninsula Paris 2024, gourmet and refined tea time

Looking for the best tea time in Paris? Let's stop at the Peninsula for tea time this Christmas 2024. To celebrate the festive season, the palace invites us to enjoy a tea time with Christmas flavors in the magnificent setting of the Lobby Restaurant.

The enchanted sleigh: the fairytale Yule log at Cheval Blanc Paris 2024

For its 2024 Yule Log, Cheval Blanc Paris offers a gourmet experience that takes us into the Christmas imagination. The "Traineau Enchanté" (Enchanted Sleigh) imagined by Maxime Frédéric and his team. Available from December 20 to 25, this gourmet creation, combining chocolate and childhood memories, is sure to create a sensation on your holiday table.

The delicate Hespéridée Yule Log at the Peninsula Paris 2024 by Anne Coruble

To celebrate its tenth anniversary, the Peninsula Paris unveils an exceptional pastry creation: the "Hespéridée" Yule log, signed by talented Chef Anne Coruble. This log, a veritable symphony of citrus fruits, pays tribute to nature and to the Palace's inauguration in 2014.

Château Voltaire: an intimate hotel in the heart of Paris's 1st arrondissement

The Château Voltaire, nestled at 55 rue Saint-Roch, between the Opéra Garnier and the Jardin des Tuileries, epitomizes a discreet, refined 5-star hotel. Designed by Zadig & Voltaire founder Thierry Gillier, and sublimated by architectural duo Festen, this establishment blends the historic charm of three buildings from the XVIIᵉ and XVIIIᵉ centuries with elegant modernity.

A daring Tea Time at the Prince de Galles Hotel by the Hélène Kerloeguen team

At the Hôtel du Prince de Galles, a stone's throw from the Champs-Elysées, an audacious tea-time awaits us in the setting of bar 19.20. Imagined by the hotel's pastry chef, Hélène Kerloeguen, and her team, this gourmet escapade unveils creative pieces that should appeal both to sweet tooths looking to get off the beaten track, and to less sweet tooths looking for a tea-time experience.

Pharrell Williams buys a historic luxury hotel in Paris, right next to the Tuileries!

Pharrell Williams never stops! Following in the footsteps of his music and fashion careers, the American star has set himself a new challenge by acquiring a historic luxury hotel in the heart of Paris. Between Rue de Rivoli and the Tuileries Gardens, the former Saint-James & Albany is set to become the capital's next hot spot!

The former Menier chocolate factory in Noisiel is transformed into a Cité du goût, complete with spa and luxury hotel.

The former Menier chocolate factory in Noisiel, Seine-et-Marne, a 19th-century architectural gem, is about to be given a new lease of life thanks to an ambitious redevelopment project led by Linkcity. By 2028, this iconic site, which has been vacant for four years, will be home to the Cité du goût, a complex dedicated to gastronomy, well-being and tourism, with the creation of 560 housing units, a luxury hotel and a spa. This transformation heralds a new era for a site once dominated by chocolate production.