Easter brunch and egg hunt at Cazaudehore La Forestière

Published by · Published on March 20, 2015 at 09:02 p.m.
For this Easter Monday 2015, the restaurant at Hôtel Cazaudehore La Forestière, the Relais & Châteaux in Saint Germain en Laye, is offering an Easter brunch menu with an egg hunt for the kids.

For 3 generations, Cazaudehore La Forestière has combined modernity, authenticity and a sense of the moment. That's why the place combines these 3 fundamentals to offer you a most festive Easter Monday.

Easter Brunch on Monday April 6, 2015
Easter Brunch with Egg Hunt for kids... and a glass of Champagne for parents!
The traditional Cazaudehore Brunch and its generous buffets revisited on the Easter theme, Colelo clown entertainment for young and almost old, and as a highlight a great egg hunt in our park!

And from April 3 to 12, 2015
Menu Tout Chocolat created by Chef Grégory Balland

  • Smoked shrimp with cacao nibs, crunchy vegetables and chili peppers
  • Scallop escalope, sweet and sour turnip with kumquats, peanut praline
  • Pan-fried escalope of foie gras and poultry breast, corn cream and white chocolate emulsion
  • Parmesan terrine and whisky-marinated potatoes, cocoa vinaigrette
  • Crunchy milk chocolate cake with banana and lime ice cream

To complete this unique experience, sommelier Grégory Lavoisier suggests his Food & Wine pairing:

  • Figure Libre, Chenin Blanc, IGP d'Oc, 2013 (12cl)
  • Château de Belcier, Grand vin de Bordeaux, Côtes de Castillon, 2004 (12cl)
  • Liqueur de Cacao de Côte d'Ivoire, Cartron (6cl)

Brunch de Pâques et Chasse aux oeufs à Cazaudehore La ForestièreBrunch de Pâques et Chasse aux oeufs à Cazaudehore La ForestièreBrunch de Pâques et Chasse aux oeufs à Cazaudehore La ForestièreBrunch de Pâques et Chasse aux oeufs à Cazaudehore La Forestière

Practical info:
Easter at Cazaudehore La Forestière in Saint Germain en Laye

Easter Brunch & Egg Hunt on Monday April 6, 2015
€59 per adult with a glass of Champagne, €25 per child with Egg Hunt

Menu Tout Chocolat
Served from Friday April 3 to Sunday April 12, 2015, for lunch and dinner (restaurant closed on Monday April 6 for dinner). Menu Tout Chocolat et son Accord Mets & Vins: €95 per person

Special offers with accommodation
"Séjour Tout Chocolat": Menu Tout Chocolat et son Accord Mets & Vins with one night's accommodation in a double room, chocolate surprise in your room and breakfasts in your room or at the restaurant from Friday April 3 to Sunday April 12, 2015 / from €190 per person .
" Spring promotion: stay 3 nights, pay only 2! from Friday April 17 to Sunday May 3 / from €113 per night .
Book online

Practical information

Dates and Opening Time
From April 3, 2015 to April 12, 2015

× Approximate opening times: to confirm opening times, please contact the establishment.

    Location

    1 Avenue du Président John Fitzgerald Kennedy
    78100 Saint Germain en Laye

    Route planner

    Prices
    enfants: €25
    adultes avec Champagne: €59

    Comments