For Easter 2020, theInterContinental Paris Le Grand has decided to go all out to seduce young and old alike.
Sophie de Bernardi, pastry chef at theInterContinental Paris Le Grand, has created a floral Easter egg for 2020, with a silhouette that hints at the traditional shape of an egg in the middle.
The egg is made of dark chocolate from Guatemala and topped with an oxalis and verbena praline, bringing freshness to the whole. This creation, available from April 1 to 13, 2020, is sure to seduce the gourmands in you!
To make the pleasure last, theInterContinental Paris Le Grand awaits you on Sunday April 12, 2020, for its Easter Brunch 2020, in the Salon Opéra, a ballroom and reception room listed as a historic monument!
And Easter means egg hunts... During the brunch, children can take part in an egg hunt, as well as creative and mentalism workshops .
Happy Easter 2020 at the Intercontinental Paris Le Grand!
For more gourmet ideas for Easter 2020, check out our guides:
Dates and Opening Time
From April 1, 2020 to April 13, 2020
Location
Hotel Intercontinental Paris Le Grand
2 Rue Scribe
75009 Paris 9
Prices
Oeuf: €39
Brunch adulte avec une coupe de champagne: €135
Official website
parislegrand.intercontinental.com