After the festive season, it's time to celebrate Epiphany and its delicious galette des rois! At the traditional boulangerie du Pain et des Idées, where Christophe Vasseur was voted best baker in Paris in 2008 by the famous Gault et Millau guide and where the galette des rois was voted best in Paris in 2014 by Le Point magazine: we're offering you a delicious galette des rois throughout January 2018, available in 4 sizes to delight the whole family!
Individual: 5.50 euros
4/6 people: 22 euros
6/8 people: 32 euros
10/12: 44 euros
There are no secrets here: the recipe is fully available in Christophe Vasseur's self-published book Le Pain, de la Terre à la Table, and we're ready to share it with you right now:
Puff pastry
150 g flour, 4 g salt, 15 g melted butter, 7 cl water, 20 g dry butter
Crème d'amande
75 g almond powder, 75 g butter, 75 g sugar, 1 egg, 11 g Grand Marnier, 7 g rum
Sounds delicious! See you in January 2018!
Practical info:
Galette des rois by Du Pain et des Idées
34 rue Yves Toudic
75010 Paris
Available at the bakery throughout January
And exceptionally on Saturday January 6 and Saturday January 13
From 7am to 8pm
01 42 40 44 52
Dates and Opening Time
From January 1, 2018 to January 31, 2018
Location
Bread and Ideas
38 Rue Yves Toudic
75010 Paris 10
Access
M° Jacques Bonsergent
Prices
€5 - €44
