For this Epiphany 2018, Emmanuel Ryon, Meilleur Ouvrier de France Glacier and World Pastry Champion, and Olivier Menard, pastry chef trained by Pierre Hermé, among others, are pulling out all the stops with an unusual and unique hot-and-cold galette des rois for Une Glace à Paris!
This ice-cold galette des rois is made from pure butter puff pastry, under which an almond ice cream, melting meringues and almond dragées are hidden. To make the difference, Emmanuel Ryon tells us that it should be eaten warm, after a short time in the oven, to savor the richness of the combinations and textures.
This galette glacée serves 5 and costs €32.
Une Glace à Paris is also offering a traditional galette and a brioche des rois for this 2018 Epiphany.
For the classic galette, the chefs honor the famous frangipane revisited by Emmanuel Ryon, with golden puff pastry, almond cream with vanilla and orange blossom flavors.
And don't miss the moist Brioche des rois à la fleur d'oranger, with candied fruit and vanilla. This gourmet creation is topped with an almond crunch.
As for the beans, the patisserie has slipped a numbered Une Glace à Paris 2018 bean into each galette.
Practical info:
Galettes des rois 2018 at Une Glace à Paris
Available from January 3, 2018
Une glace à Paris
Galette glacée : Taille unique 5 personnes à 32 euros
Galette classique : Taille unique 6 personnes à 22 euros
Brioche des rois : Taille unique 4/5 personnes à 18,50 euros
Order by phone or in store.
Dates and Opening Time
From January 3, 2018 to January 31, 2018
Location
Ice cream in Paris
15 Rue Sainte-Croix de la Bretonnerie
75004 Paris 4
Prices
Brioche des Rois pour 4/5 personnes: €18.5
Galette classique pour 6 personnes: €22
Galette glacée pour 5 personnes: €32
Recommended age
For all
