For Valentine's Day, the Saint-James Hôtel is offering an exceptional six-course dinner featuring fresh, seasonal produce.
Valentine's Day menu at the Saint-James Hôtel:
180€ excluding drinks
Brouillade of eggs with black truffle
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Cannelloni of crabs in green habit, fine shellfish jelly
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Slow-cooked turbot fillet, saffron potato millefeuille, emulsion coquillages
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Suprêmes and thighs of free-range quail in two courses,
simmered winter vegetables
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Fresh goat's cheese nougat, piquillo confit and small salads
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Poached pineapple, light coconut mousse, pineapple tagetes sorbet
****
Coffee and mignardises
This dinner is truly exceptional, as access to the restaurant is usually reserved for hotel guests and members of the Saint James Club. The dining room was inherited from the Fondation Thiers, designed by Madame Dosne-Thiers in memory of President Adolphe Thiers. Afterwards, there's nothing to stop you booking a room for a romantic weekend away: the Saint-James has 30 secret rooms from €490 a night, with champagne and rose petals on offer...
Practical info:
Valentine's Day 2017 at the Saint James Paris
Tuesday, February 14, 2017
Venue: Saint James Paris, 43 avenue Bugeaud, 75116 Paris
Rates: €180 per person, €265 food and wine pairing
Dates and Opening Time
On February 14, 2017
Location
Saint James Paris
43 Avenue Bugeaud
75116 Paris 16
Access
RER C station "Avenue Foch
Prices
dîner - hors boissons: €180
dîner avec boissons: €265