L'Entracte, the restaurant of theHôtel Montaigne, promises you a pleasant moment in an intimate and convivial setting. Using exceptional fresh produce, depending on what's available and what's in season, the chef offers you traditional French dishes, accompanied by a prestigious wine cellar.
Valentine's Day menu at L'Entracte, restaurant of the Hôtel Montaigne
With a glass of champagne, €95
King Crab au naturel, tomato and avocado
or
Foie Gras in fine raspberry jelly with 3 condiments
or
Soft-boiled egg, smoked salmon
***
Sautoir-style veal fillet, Pumpkins and Clementine Chutney
or
Roast St Pierre, Shellfish, Potato Risotto
or
Roast St Jacques with baby vegetables
***
Guanaja Chocolate Soufflé
or
Rose Fraisier (for 2)
or
Assortiment de Glaces et Sorbets maison
You can also choose what you like from the à la carte menu.
L'Entracte also offers to accompany dinner with exceptional choices such as Ruinart "Blanc de Blanc", Ruinart Rosé or Cocktail de la St Valentin (Champagne, Rose syrup)
Practical info
Saint Valentin 2015 at restaurant L'Entracte
Hôtel Montaigne
6avenue Montaigne - 75008 Paris
01 80 97 40 03
February 14, 2015
Menu: 95€/person
Dates and Opening Time
On February 14, 2015
Location
Hotel Montaigne
6 Avenue Montaigne
75008 Paris 8
Access
M° Alma-Marceau
Prices
Le Menu: €95
