A landmark of Paris in the '70s, L'Alcazar is going vegan for its Sunday brunch this year. The new formula was developed with Angèle from La Guinguette D'Angèle. 
After traveling between San Francisco and Australia, where she cultivated her curiosity for organic farming and green juices, this Paris native trained as a naturopath and then decided to set up her own detox catering service, offering organic, local, ethical and gluten-free products.
This association with L'Alcazar has been a great success since its launch, and a new menu is currently being prepared with Angèle for early 2017. Brunch recommended for Vegan diet initiates and those wishing to discover it. For the faint-hearted, the menu includes classic soft-boiled eggs, roast chicken and salmon.
BRUNCH 38€ (for children 25€)
AVOLONTE
green juice: apple / spirulina / mint / lemon / ginger (protein)
Smoothie: almond milk / pear / maple / grey salt / vanilla (vitaminDA)
Assorted plant milks (almond, soy, coconut, hazelnut) wholegrain sugar, superfoods, seasonal fruit
Hot drinks: Tea, Matcha Latte, Yannoh, herbal tea or chocolate with almond milk
Home-made granola (Omega 3)
Plant-based yoghurt with acai (antioxidant)
MAIN COURSE
Le Classique - two soft-boiled eggs, spinach shoots, orange and almond cream
Le Végan - Avocado toast and gomasio / raw vegetable tagliatelle and flower petals
Le Gourmand - Vegetarian burger with Ossau Iraty / raw vegetable tagliatelle
Le Poulet Bio - Roast chicken / sweet potato and butternut purée
Le Saumon Bio - Tataki of red label Scottish salmon with smoked salt and ginger / mixed herb salad
APARTAGER
Salad, fruit porridge, vegetable purées and spreads, assortment of gluten-free breads, rice cakes, jams, Gomasio
Practical information:
L'Alcazar
62, rue Mazarine
75006 Paris
Bookings: 0153101999
Location
L'Alcazar
62, rue Mazzarine
75006 Paris 6
Prices
Brunch enfant: €25
Brunch: €38
