Founded in 1832, (Petit Bouillon) Pharamond has been serving Les Halles for two centuries in a Belle Époque listed setting. Affordable cuisine and a Norman atmosphere anchor this address in working-class Paris.
Facing the Bourse, Gallopin is a chic, lively brasserie that has been open since 1876. Belle Époque decor, French cuisine and Parisian spirit in the heart of the 2nd arrondissement.
A major brasserie in the 8th arrondissement since 1919, La Lorraine boasts a terrace, Art Deco decor and exceptional seafood platters. A lively, elegant Parisian institution.
Open since 1947, Au Pied de Cochon never closes. With service until dawn, bistro decor and dirty dishes, this Halles brasserie is a festive, gourmet haunt.
Since 1784, Le Grand Véfour has shone under the arcades of the Palais-Royal. A legendary restaurant frequented by Napoleon, Hugo and Colette, it embodies French haute cuisine in a neo-classical setting.
A historic brasserie facing the Bourse, Le Grand Colbert has been welcoming the Parisian elite to its Empire decor since 1900. Seafood, velvet banquettes and gilded chandeliers: a cult address in the 2nd arrondissement.
An Art Nouveau marvel listed as a historic monument, Bouillon Julien enchants lovers of popular cuisine in a dream setting. A jewel in the 10th arrondissement where you can dine like it's 1900, for a small price.
Opened in 1896 in the 9th arrondissement, Bouillon Chartier is the perfect example of the Parisian bouillon: popular cuisine, classy decor, non-stop service and unbeatable prices in a Belle Époque setting.
A century-old address in the 1st arrondissement, L'Escargot Montorgueil is dedicated to bourgeois tradition and Burgundy snails. Second Empire decor and a generous menu are the hallmarks of this charming establishment.
A temple to Art Nouveau and Parisian chic, Maxim's has been an icon of the 8th arrondissement since 1893. Frequented by Colette, Marlène Dietrich and Brigitte Bardot, the address blends pomp and French gastronomy.
