Entremets

Easter 2025: chocolates, eggs and desserts from Maison Caffet

For Easter 2025, Maison Caffet invites us to discover a gourmet collection of chocolate eggs, refined entremets and praline bites, available from April 2, 2025 in all its boutiques and online. Among the flagship creations, a unique chocolate piece inspired by dragons and their legendary eggs will be on display in the boutique, testifying to the company's unbounded craftsmanship and creativity.

Dalloyau's Valentine's Day Dame de Coeur

This year, for Valentine's Day 2024, Maison Dalloyau is offering us an original creation, a pastry named Dame de Coeur that honors black sesame, to be shared by two.

Iced Yule logs 2021 by Amorino

In the family of frozen logs, this year we discover Amorino's creations for Christmas 2021. Enough to delight the whole family on Christmas Eve!

CinqSens, Nicolas Paciello's pastry shop Paris 15th - Permanently closed

Pastry chef Nicolas Paciello has just opened his own patisserie, CinqSens, in the 15th arrondissement. Much more than a boutique, the place offers a complete sensory experience based around the chef's pastry creations. While we're waiting to enjoy this experience and the tea room, let's make the most of our takeaway pastries!

Pastry chef François Daubinet's gourmet collaboration with street artist Hopare

Pastry chef François Daubinet and street artist Hopare have created Fragment, a limited-edition entremets, the result of a performance that blends gastronomy and artwork. Available from November 5 to 8, 2020, in a pop-up store in the 3rd arrondissement.

Cappuccino, the new creation by Lenôtre

Chef Guy Krenzer once again works coffee in a brand-new creation: Cappuccino, to discover in Lenôtre stores!