A beautiful homemade brioche des rois, golden brown and covered with dried fruit and sugar grains, that's what you can expect if you follow the recipe of Maison Kayser to the letter!
As you probably know, Cédric Grolet has opened his patisserie-tea room on Avenue de l'Opéra. For the second year running, the pastry chef is offering a gourmet galette for delivery and takeaway!
The French are celebrating Epiphany this Wednesday, January 6, 2021. The traditional "galette des rois", with its hidden bean, is a feast for the sweet tooth. A recent survey deciphers our habits on this occasion.
For a gourmet epiphany, let yourself be tempted by one of the two 2021 galettes des rois from Liberté bakeries. And the good news is that they're available from December 30, 2020.
For Epiphany 2021, Maison Poilâne invites you to discover its 2 galettes des rois and its couronne des Rois briochée that will delight the taste buds of young and old alike.
Chef Thierry Marx unveils a frangipane galette des Rois for Epiphany 2021 in his 4 Paris bakeries. And as a little surprise this year, the galette contains not one but two beans!
At Le Grand Véfour, Michelin-starred chef Guy Martin has come up with a sweet 2021 galette des Rois for gourmands, featuring passion frangipane and candied pineapple.
Aux Deux Canelés has lots of surprises in store for the 2020 festive season, with a highly original Christmas dessert, a boxed set of sweet and savory mini-canelés, and even a frangipane canelé for Epiphany 2021.
For Epiphany 2020, Fauchon is offering a most original galette des rois. Imagined by François Daubinet, this signature galette is sure to appeal to those in search of a sweet treat.
After the yule log season, it's time for the galette des rois season! So, without further ado, discover the pretty Matryoshka-shaped galette proposed by Le Café Pushkin for this Epiphany 2020!
For Epiphanie 2020, La Parisienne bakeries are offering 2020 galettes des Rois with frangipane, apple and pistachio-chocolate. Inside, golden beans representing the presidents of the 5th Republic.
For Epiphany 2020, pastry chef and Meilleur Ouvrier de France Nicolas Bernardé has chosen to please as many people as possible with a traditional galette des rois, a more original galette des rois, and a brioche with candied fruit!
For a successful Epiphanie 2020, pastry chef Laurent Duchêne, also Meilleur Ouvrier de France, has come up with an original galette recipe: a galette inspired by the Tatin sisters!
