On the weekend of January 4, 2020, get ready to discover the creations of Meilleur Ouvrier de France Nicolas Bernardé forEpiphanie 2020. This year, the pastry chef has chosen not to choose, and is offering not one but two 2020 galettes des rois!
Nicolas Bernardé has imagined a Classique galette and a Création galette, but also a third surprise that should delight a good number of gourmets.
A classic frangipane galette, with crispy puff pastry and Isigny PDO butter, enclosing a soft, melting almond cream.
4 people: 18€
6people: 27€
8people: 36€
A more original galette than the previous one, but just as delicious: puff pastry with Isigny PDO butter, almond and buckwheat cream, roasted apples... How can you resist?
4 people: 20€
6people: 29€
8people: 38€
And here's Nicolas Bernardé 's third creation forEpiphany 2020! A brioche withcandied citrus zest and pieces, soaked in orange blossom syrup and crowned with candied fruit, star anise and cinnamon stick.
Serves 6-8: €18
Happy Epiphany 2020, and good luck getting the bean!
And check out our other Paris galette des rois guides:
For more ideas on how to celebrate Christmas in Paris, see our guides :
Dates and Opening Time
From January 4, 2020 to January 5, 2020
Location
Pâtisserie Nicolas Bernardé
2 Place de la Liberté
92250 Garenne Colombes (La)
Prices
Brioche: €18
Traditionnelle 4 personnes: €18
Création 4 personnes: €20
Official website
nicolas-bernarde.com
Booking
01 41 19 02 74