Creation - activities

Faits d'hiver, the 2025 dance festival in Paris

This winter, the Faits d'hiver Festival returns to Paris for its 27th edition. From January 20 to February 15, 2025, we invite you to plunge into a rich and moving universe of dance, where contemporary creations meet current societal and cultural issues.

Levantine galettes des Rois from Maison Aleph 2024

For Epiphanie 2024, Maison Aleph pastry chef Myriam Sabet has opted for four galettes that are a change from the traditional ones. On the program: almond-orange blossom, Iranian pistachio, sesame-halva and a novelty: the chocolate-almond galette!

La Maison Du Chocolat 2024 galette des Rois: Reine Mandarine

The Galette des Rois named Reine Mandarine from La Maison du Chocolat, offers a lovely marriage of Sicilian mandarin and dark chocolate. Available from January 3 to 21, 2024, and bookable from December 26, 2023, this is a fine gourmet discovery to make.

Empreintes, the arts and crafts concept store, unveils its jewelry collection

Empreintes, the fine crafts concept store, unveils its jewelry collection. Visit us in the heart of the Marais district, to discover unique creations 100% made in France, signed by artisans. It's the perfect gift idea for Christmas, or just for yourself - it's so beautiful!

Eric Kayser's 2022 galettes des Rois

For Epiphany 2022, Eric Kayser is offering two galettes and a brioche des Rois to appeal to gourmets and other fans of galettes des rois.

Nicolas Bernardé's 2020 galettes des rois

For Epiphany 2020, pastry chef and Meilleur Ouvrier de France Nicolas Bernardé has chosen to please as many people as possible with a traditional galette des rois, a more original galette des rois, and a brioche with candied fruit!

The 2020 galette des rois by Laurent Duchêne

For a successful Epiphanie 2020, pastry chef Laurent Duchêne, also Meilleur Ouvrier de France, has come up with an original galette recipe: a galette inspired by the Tatin sisters!

Lemon Smash, Pierre Hermé’s tart for French Open 2019

Roalnd-Garros or French Open 2019 is coming soon! On this special occasion, Pierre Hermé has created the Lemon Smash tart to find in exclusivity at the Royal Monceau from May 25 to June 19, 2019.

Palais des Thés creates two flavored teas for the Louvre

Would you like some more Louvre tea? Palais des Thés has created two original teas translating in a sensory and gustative fashion the universe of the museum and the Jardin des Tuileries.

Claire Damon's 2019 galette des rois (Des Gâteaux et du Pain)

For Epiphany 2019, Claire Damon has come up with a 100% chestnut galette des rois: the Bogue galette.

Frédéric Cassel's galette des rois 2019

For Epiphany 2019, Frédéric Cassel has come up with a most original galette des rois: almond and yuzu cream, topped with roasted black and white sesame seeds. We love it!

La Mutinerie Chocolaterie's 2019 galette des rois

Combine your love of chocolate with the desire to pull kings, it's possible with the superb 100% chocolate galette des rois that Mutinerie Chocolaterie has imagined for Epiphany 2019!

Valentine's Day 2017 by Yves Thuriès

For this Valentine's Day 2017, get ready to open your heart thanks to the chocolate creations imagined by the Yves Thuriès brand.

Valentine's Day 2017 by La Meringaie

For this Valentine's Day 2017, La Meringaie offers you a delicious pastry to savor for two and simply named the Duo!

Galette des rois 2017 at Gâteaux Thoumieux

For its 2017 galette des rois, an epiphany staple, Gâteaux Thoumieux pastry shop is focusing on galabé sugar and walnut.

2016 Christmas log at Etangs de Corot (Versailles)

This year, Yannick Begel's "entrée du bois" combines chocolate and... chestnuts! Head Pastry Chef at the Hotel Les Etangs de Corot,

Christmas logs 2015 by La Maison Sève

A Butterfly Yule log for some, or a Christmas log in the mountains for others... For the 2015 festive season, Maison Sève offers two Yule logs that are as beautiful as they are tasty.

Christmas log 2015 by Anne-Sophie Pic

To delight your taste buds this festive season 2015, three-starred Chef Anne-Sophie Pic unveils her chocolate Yule log.

Christmas log 2014 at Gastel

This year, the Gastel patisserie has decided to delight your taste buds with an original creation called the "Christmas Tales" log.

2014 Christmas log at the Grand Hôtel du Palais Royal

The Grand Hôtel du Palais Royal is playing the novelty card and launching its very first Yule log! Chef Jean-Yves Bournot, of Le Lulli restaurant, was asked to imagine and create the Bûche Malle.