Pastry chef Frédéric Cassel, who cut his teeth at Pierre Hermé, presents his galette des rois for Epiphany 2019. If you haven't yet decided which galette you're going to make next year, Frédéric Cassel 's might just win your heart.
Under a beautiful golden puff pastry, covered with roasted black and white sesame seeds, we discover an almond and yuzu cream, hence the name of this beautiful galette: la galette Yuzu, tout simplement!
If you're a fan of original galettes with unusual tastes, you should love Frédéric Cassel's galette, which will be available in store from January 2019 in two formats: galette for 4-5 people 20€, and galette 6-7 people, 28.50€.
And don't hesitate to accompany your tasting experience with Frédéric Cassel 's gourmet hot chocolate with Christmas spices!
And check out our other Paris galette des rois guides:
For more ideas on how to celebrate Christmas in Paris, check out our guides :
Dates and Opening Time
From January 1, 2019 to January 31, 2019
Location
Frédéric Cassel
71-73 Rue Grande
77300 Fontainebleau
Prices
Chocolat chaud: €8
Galette 4-5 personnes: €20
Galette 6-7 personnes: €28.5
Official website
www.frederic-cassel.com
